The classic Spanish potato tortilla is a signature dish in Spain, and a famous comfort food across the country. Ask anyone from Spain, and she will claim that her mother's tortilla is the tastiest. Served hot off the stove or cold, this egg and potato frittata is popular in tapas bars and homes from Bilbao to Barcelona.
This non-stick tortilla set makes it easy to prepare a perfect tortilla every time. A stainless clasp interlocks the two pans for easy flipping. The bottom pan is slightly wider, so the top pan fits securely. Turning the tortilla is the most difficult part of the recipe, and this clever design makes it easy.
Tortilla literally translates as "little cake" and in Spain this means a tasty savory combination of potatoes and eggs cooked in olive oil. You can add diced Serrano ham, chorizo, onions or other vegetables to add a more dynamic flavor. Spanish tortillas are totally different from the Mexican variety made of corn or flour.