This creamy, flavorful alioli garlic sauce is delicious with paella, grilled seafood and tortilla española. It has a mild garlic flavor that enhances the taste of almost any dish - we love it on roasted potatoes and even scrambled eggs.
Matiz follows the traditional recipe of fresh garlic blended with oil and lemon juice until it creates a creamy sauce, almost like mayonnaise. Other companies use egg yolk as a shortcut, but this alioli is egg-free allowing the other flavors to shine.
