If you have tried to recreate the wonderful café con leche you tasted in Madrid or Granada, your quest is over. This coffee has the secret ingredient that produces the thicker, more flavorful brew that many of you crave. Torrefacto coffee is rarely imported into the United States, even though it is the preferred roast for tapas bars and cafes in Spain. Here is 100% Torrefacto Roast for coffee aficionados who want to make their own personal blends. You determine the intensity of the coffee by varying the percentage of torrefacto beans to regular beans in the mix. You can have an enjoyable time adding different proportions to your favorite coffee beans until you find the coffee that is just right for you!.
Torrefacto is produced by a special roasting process that produces a remarkably robust, full-bodied cup of coffee, without a hint of bitterness. A portion of the quality raw coffee beans are coated with a fine mist of sugar before they are poured in the roaster with the other quality beans.