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2 Tins of Sweet Smoked Paprika by La Dalia (PK-13-2)

Pimenton de La Vera, D.O. - Dulce

All Natural

Price: $11.95
2 Tins of Sweet Smoked Paprika by La Dalia


  • The original and best brand
  • Smoked, deep flavor, universal spice
  • Secret ingredient in many Spanish recipes
  • Size - 2 x 2.5 oz/70 g

Rust red in color with a unique smoky flavor, Pimentón de La Vera, or smoked paprika, is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, this pimentón is slightly sweet tasting with an intense smoked flavor. It is this intense smoky flavor that sets it apart from the bland paprika found in most grocery stores.

Sweet smoked paprika is a key ingredient in authentic paella. Beyond paella, it is an excellent spice to use for flavoring potatoes, stews and sauces. Sweet smoked paprika's smoky, intense flavor is also fantastic with roasted meats, chicken or fish.

La Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.

The peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.

Founded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!



based on 27 reviews

  • Tom McCoy - Manassas, VA - May 3, 2016  
    " This paprika is rated highly by America's Test Kitchen and for good reason. The aroma and taste are fantastic; truly giving whatever you are using it for a smokey flavor. I am glad I purchased this paprika and will do so again when I need more."
  • pam - oglesby, IL - Feb 16, 2016  
  • Dave Smith - Murray, UT - Dec 6, 2015  
  • Christine Robinson - Park Forest, IL - Nov 1, 2015  
    "Excellen..Adds savory taste to my dishes."
  • A - Owings Mills, MD - Nov 1, 2015  
    "Nice combination of smoky and sweet, great in all types of recipes (not just Spanish) for an extra punch of smoky/savory goodness. Try tossing it in with some potato wedges, olive oil, salt, and oven roasting til crispy, delicious! "
  • Krystle Pozo - Park Hills, MO - Jul 12, 2015  
    "Love this product. I literally put it on everything. :)"
  • Oscar Elias - Springfield, VA - Jun 8, 2015  
    "those smoky and spicy or sweet flavors are awesome for my paella with a Latin twist"
    "Superb smoked flavor! "
  • Susan Bisogno - Belleville, NJ - Mar 1, 2015  
    "Love this paprika... it tastes SO much better than the paprika you can buy in the supermarket! We love it on eggs, and my husband added it to cauliflower he had sauteed in butter... it was delicious!"
  • Virginia Banaszak - San Diego, CA - Jan 5, 2015  
    "We haven't opened the tins yet because we still have some left from our last order, but we're sure it will be just as good."
  • Mara Dormarunno - Stewartstown, Pennsylvania - Dec 14, 2014  
    "As always, La Dalia paprika is fresh and flavorful, and excellently priced. Thanks again to La Tienda."
  • ISABEL FERNANDEZ - LAKE WALES, Florida - Jul 27, 2014  
    "I had the smoked paprika from La Tienda before, got it in California I made it last longer and couldn't wait to get more."
  • Bspain - Naples, FL - Jul 6, 2014  
    "Great smoky flavor "
  • TONI - DOWNERS GROVE, IL - May 25, 2014  
    "Yummy and I love it!"
  • AGNES FARNAM - PINE RIVER - May 7, 2013  
    "we are experimenting with putting this on many different food just to see how it changes the taste"
  • MARYANN KELLEN - TUCSON - Apr 7, 2013  
    "I am using it daily / just adds the best flavor to fish, chicken and vegetables !! A sensational find!"
  • Christine E - Santa Ana - Mar 31, 2013  
    "I can't possibly make paella without this sweet smoked pimenton! I've tried some other brands, and they're okay....but after using this, I can't imagine ever using another smoked paprika that doesn't come from La Tienda!"
  • Robert Craig - Lehigh Acres - Feb 10, 2013  
    "Already used it three times in one week. Eggs, potatoes, eggplant & tomatoes. Very good product. The can is terribly hard to open."
  • Bob - Seattle - Feb 10, 2013  
    "If you want a non-smoky paprika, don't buy this wonderful paprika. It gives a specific flavor that adds a Spanish taste to your food. Excellent purchase (again)."
  • Gail - Melbourne, Florida - Jan 6, 2013  
    "Wonderful aroma. Makes my Paella taste authentic, and it's my go to seasoning for braising skinless chicken thighs. "
  • BJ Watson - Hoboken, Georgia - Jan 6, 2013  
    "Great!! Made my yellow rice and Spanish Bean Soup really wonderful!"
  • Lacy - St Petersburg, Florida - Jan 6, 2013  
    "I love this paprika! A very nice, smoky, warm heat adds great flavor to not only Paella but chili and my butternut sqash ragout. The color and smell are beautiful, so you fully enjoy this with more than your sense of taste!"
  • Psm - Oct 3, 2011  
    "This is so fanastic that Iam ordering 2 more canisters. I just love,love this seasoning. Use it on everything from eggs to on different salads. Great on Salmon. Again, I love this seasoning."
  • Roger Muzii - Jun 12, 2011  
    "What a discovery! I have started using this smoked paprika on chicken and bean dishes as well as paella. The more I use it the more uses I find for it."
  • Bill Rohlf - Feb 7, 2011  
    "As I opened this E-Mail I thought I could sense the aromatic smell of the paprika I purchased a few weeks earlier. Great product."
  • Steven Krivit - Dec 5, 2010  
    "I enjoyed it so much in my paella. It really enhanced the flavors. I have also used it in other recipes, notably a recipe for a Skillet Creole Shrimp dish. Wow!"


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