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2 Packages of Spicy Artisan Cooking Chorizo Sausage by Peregrino (CZ-73-2)

Certified Humane Pork – Mildly Spicy

$19.95 SALE PRICE: $17.95 Perishable Product
SPECIAL CARE ITEM
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping may be required.
2 Packages of Spicy Artisan Cooking Chorizo Sausage by Peregrino

Description

  • Mildly spicy cooking sausage
  • Delicious grilled
  • Add to your paella
  • Spanish recipe with imported spices
  • Size - 2 x 12 oz/340 g - 8 Links

Our spicy artisan cooking chorizo adds a little fire to our popular cooking chorizo! It grills up juicy and smoky, with a mild spiciness that is addictive.

We use only the very best ingredients. Smoked Pimentón de la Vera paprika, sea salt from Cadiz, fresh chopped garlic and other top quality spices impart the true flavor of Spain. The spicy paprika adds a delicious smoky taste and a warm spiciness to the sausage. It is packed in a natural casing for a satisfying bite.

This chorizo is delicious on the grill and great for your next Spanish paella. It can also be enjoyed as a breakfast sausage or simmered in red wine.

Your chorizo will arrive packed cold. It can be stored in the refrigerator for several weeks. U.S. Made and USDA inspected.

Nutritional Information

Serving size, 3oz (84g). Servings per container, 4. Calories 330, calories from fat 260. Total fat 30g (46%), sat. fat 11g (53%), cholesterol 60mg (19%), sodium 810mg (34%), total carbs 4g (1%), fiber 1g (4%), sugars 0g, protein 12g. Vitamin A 20%, Vitamin C 0%, calcium 2%, iron 8%. * Percent Daily Values are based on a 2,000 calorie diet.

based on 21 reviews

  • Josefina Garcia - Sterling Heights, MI - Jun 19, 2016  
    "Delicious."
  • Henry Riley - Palm Bay, FL - Feb 7, 2016  
    "great taste and flavors. used in a casserole."
  • Denise Brazelle - Jacksonville, FL - Dec 13, 2015  
    "Great flavor, just what we were looking for a chorizo sausage."
  • Andrea - Waban, MA - Dec 13, 2015  
    "Overall, very tasty. Would have liked it a bit spicier."
  • EVELYN M GRAHAM - JACKSONVILLE, FL - Sep 25, 2015  
    "It was very good, loved it"
  • Brian Carlson - Metropolis, IL - Sep 25, 2015  
    "extremely flavorable"
  • Moses Botbol - Brighton, MA - Sep 25, 2015  
    "Great flavor and texture. Can shrink up if cooked too long in paella. I add the sliced chorizo about 6 minutes after the rice and broth."
  • Cecilia Benz - Chicago, IL - Sep 25, 2015  
    "awesome! delicious!!!! I LOVE CHORIZO AND BUTIFARRA."
  • PETER - WATERFORD, CT - Jun 8, 2015  
    "Zesty and wonderful, no mistakes with this. "
  • Chandler Johnson - Rydal, PA - Apr 19, 2015  
    "These sausages are perfect for my Rhode Island stuffed clams. Also, my family and friends love the sausage in my homemade tamales. In particular, my grandson who is 7 absolutely loves the sausage with his scrambled eggs for breakfast. "
  • Ted Slawski - Amherst, MA - Apr 19, 2015  
    "A wonderful compromise between the tremendously spicy Mexican Chorizo and the somewhat blah traditional Spanish chorizo. Excellent for barbecue or sausage side dish."
  • James Martin - Charlotte, NC - Apr 12, 2015  
    "Love the product"
  • Daniel Andrews - Henderson, Nevada - Apr 5, 2015  
    "Very good but a little too hot for me. I like the mild ones better."
  • norm jones - potsdam, NY - Mar 8, 2015  
    "wonderful!"
  • hhilandera - NorCal, CA - Nov 10, 2014  
    "Other than homemade, perfect! People in the midwest may find it to be muy picante; those in the southwest and California, not picante enough. Just keep in mind that "everyday" foods in Spain don't rise to the levels of India or Latin America. "
  • Estelle Jackson - Boston, MA - Nov 2, 2014  
    "We will order these again"
  • Dman - Prescott, AZ - Nov 2, 2014  
    "Tasty, cooks up well, nicely spicy."
  • Frederick Locke - Wilmington, NC - Jun 22, 2014  
    "Really spicy."
  • patricia fowler - brooklin - Mar 28, 2014  
    "just what I've been looking for: cooking chorizo which softens as it cooks. "
  • Nelson Blackwell - Los Angeles, CA - Oct 24, 2013  
    "Intense heat, strong and excellent paprika-pork flavor, not too salty. A new favorite for an appetizer/cheese/membrillo plate."
  • PETER FINDLAY - SUFFOLK, VA - Jun 9, 2013  
    "Outstanding product. Needs to have a slight smokey hot paprika boost. Only product we could find on the US market that even came close to the 'real thing'!"

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