Our spicy artisan cooking chorizo adds a little fire to our popular cooking chorizo! It grills up juicy and smoky, with a mild spiciness that is addictive.
We use only the very best ingredients. Smoked Pimentón de la Vera paprika, sea salt from Cadiz, fresh chopped garlic and other top quality spices impart the true flavor of Spain. The spicy paprika adds a delicious smoky taste and a warm spiciness to the sausage. It is packed in a natural casing for a satisfying bite.
This chorizo is delicious on the grill and great for your next Spanish paella. It can also be enjoyed as a breakfast sausage or simmered in red wine.
Your chorizo will arrive packed cold. It can be stored in the refrigerator for several weeks. U.S. Made and USDA inspected.