Soria Chorizo Sausage by Peregrino (CZ-21)

Dry Cured Slicing Chorizo - Free-Range, U.S. Made

Price: $20.95
Soria Chorizo Sausage by Peregrino


  • Made with large chunks of pork
  • Seasoned with paprika, sea salt, garlic
  • Slice thinly and serve with good bread
  • Free-range pork
  • Size - Approx. 1 lb/450 g

Soria chorizo is a delicious slicing sausage with a smoky, garlicky flavor. Soria is made using thick cuts of pork, creating a leaner, meaty sausage that has become a La Tienda favorite.

The recipe comes from the medieval city of Soria, in Old Castille, where some of the highest quality embutidos are created.

Like most chorizos, Soria is seasoned with smoked paprika (Pimentón de La Vera), sea salt, garlic and other spices. We use only free-range pork.

This chorizo is fully cured and ready to eat with no cooking necessary. No refrigeration is required.

(Peregrino Brand - U.S. made by a Spanish family.)

Nutritional Information

Serving size, 2.5oz (75g). Servings per container varied. Calories 220, calories from fat 130. Total fate 15g (23%), sat. fat 6g (32%), cholesterol 75mg (24%), sodium 1230mg (51%), total carbs >1g (0%), fiber 0%, sugars 0g, protein 20g. Vitamin A 10%, Vitamin C 15%, calcium 4%, iron 10%. * Percent Daily Values are based on a 2,000 calorie diet.

based on 22 reviews

  • Mario Garcia - Oviedo, FL - Apr 17, 2016  
    "One of the best chorizo I have ever tried. Goes well with just about anything. With crackers, bread, cheese or just eat it by itself. VERY tasty."
  • Jose Pedro Santos - Cincinnati, OH - Jan 3, 2016  
    "The paprika tastes too much smoked, even bitter. Otherwise a good chorizo."
  • Mark Webster - Wellsville, UT - Jan 3, 2016  
    "Still one of my family's absolute favorites"
  • Maria Sterling - Redmond - Dec 28, 2015  
    "Pretty good but not as good as the Pamplona style. I find the Pamplona style is more similar to the Revilla chorizo I used to get in Spain. My first thought when I tried this one is it tasted more like a french salami, rather dry. It was harder to chew and has to be cut finely in order to enjoy. Not bad taste but like the Pamplona one better. "
  • Carlos Sanchez - Palm Bay, FL - Nov 1, 2015  
    "Excellent chorizo and I am from Spain "
  • Benjamin Maynard - NEW ORLEANS, LA - Sep 25, 2015  
    "not good at all. stay away."
  • Peter Toves - Las Vegas, Nevada - Apr 13, 2015  
  • Donna DeCarlo - Sacramento, CA - Apr 5, 2015  
    "Exactly like chorizo in Madrid!"
  • Cheri James - Denver, CO - Jan 25, 2014  
    "Good flavor. We like it warmed in a skillet with fresh crusty bread!"
  • Elaine Billingsley - Goodyear, AZ - Apr 7, 2013  
    "the flovor is what I remember from our 4 years in Madrid!"
  • Luis Garcia - Rochester, MN - Mar 11, 2013  
    "I love chorizo"
  • Cesar - Brownsville, Texas - Jan 7, 2013  
    "Excellent product. This is one of our favs!"
  • Kim Shuler - Germantown Hills, Illinois - Jan 6, 2013  
  • carmenboyd - panama city beach, Florida - Jan 6, 2013  
    "always excelent"
  • Mike - Feb 25, 2011  
    "Tough as leather, chewy with poor flavor. "
  • Marlene - Nov 14, 2010  
    "Outstanding flavor"
  • Victor Anaya-Baez - Jan 31, 2010  
    "Chorizo, chorizo, chorizo. I have to admit I was more than pleasantly surprised. This one is delicious and almost as good as authentic from Soria/Spain. Not as deliciously smokey and aged as the chorizos in Soria, but close enough. Salty, like it should be, but not over done. It is just right. Huge chunks of “lomo” meat inside and a lot less fat than your traditional chorizo. I love it. It is my favorite right now. Eat it by it self with some cheese and wine. I like a few thick slices heated on a pan with a splash of red wine, served with some crispy bread. Awesome!"
  • Luis M. - Nov 12, 2009  
    "Excelente and Great chorizo for Tapas or zimmer in white or red wine. Great flavour that reminds me of Spain. "
  • maria - Oct 27, 2009  
    "Para mi chorizo es todo. Naci en Madrid Espana y vine a este pais hace 25 anos.Y por muchos anos lo lo heche de menos.Asta que descubri La en la computadora cosas espanolas.Cracias y sequir con todo los buenos productos de mi tierra.Pili una amiga,de la buena comida ESPANOLA."
  • Maria C. - Oct 2, 2009  
    "This chorizo takes me back being a child on vacation in Spain, going to the out door cine with our meaty chorizo sandwiches all wrapped in foil. "
  • Jared Sidwell - Sep 29, 2009  
    "Spent 2 years in Spain. I grew to love Chorizo. This is so good. Authentic taste and very meaty."

May we suggest?