Delicious dry cured sausages are a daily pleasure in Spain. Sliced thinly, you can enjoy them in a sandwich or on their own with a nice glass of wine. Or wrap aged cheese or grilled shrimp for a delectable marriage of flavors.
Pamplona is a thick and hearty Basque-style chorizo with a rich smoky flavor. This tasty slicing chorizo, made from an authentic Spanish recipe, is infused with aromatic Pimentón de la Vera. Slice thinly and serve with your favorite wine.
Soria chorizo is a thicky and hearty sausage made with large chunks of pork. Seasoned with smoked paprika and garlic, it has a rich, smoky flavor and it's perfect sliced thin as a tapa or on a sandwich.
Sobrasada is a spreadable sausage with origins in Mallorca, one of the Balearic Islands of the eastern shore of Spain. Since the Mediterranean climate is milder than the mainland and considerably more humid, the Mallorcanos found they could not dry cure their product the traditional Spanish way. The result is a delightful soft mild sausage.
Our Peregrino Sobrasada is made by a Spanish family living in America, following a secret recipe from an old monastery in Mallorca.
Slice a thick piece and serve it on crusty bread, or even better, toast or broil it onto the bread for the most authentic flavor.
This sampler is a great introduction to the delicious sausages of Spain. We use only free-range pork and imported Spanish spices.
Dry cured, shelf stable.