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Slicing Sampler of Spanish Sausages (CZ-39)

Cantimpalo, Salchichón de Vic, Chorizo - Free-Range Pork, U.S. Made

Price: $60.95
Slicing Sampler of Spanish Sausages

Description

  • Discover your favorite Spanish sausage!
  • Three distinct dry-cured sausages
  • Free-range pork
  • Made in U.S. using a Spanish recipe
  • Shelf stable
  • Size - 3.5 pounds

Delicious dry cured sausages are a daily pleasure in Spain. Sliced thinly, you can enjoy them in a sandwich or on their own with a nice glass of wine. Or wrap aged cheese or grilled shrimp for a delectable marriage of flavors.

Salchichón de Vic is a Catalan style chorizo made in the U.S. with pork and whole black peppercorns. This tasty sausage is great for entertaining or a quick tapa and full of satisfying flavor. Slice thinly and serve with good bread and your favorite wine.

Cantimpalo chorizo is a thicky and hearty sausage. Seasoned with smoked paprika and garlic, it has a rich, smoky flavor and it's perfect sliced thin as a tapa or on a sandwich.

Imperial slicing chorizo is made in the U.S. using a century's old Spanish recipe. Chorizo is Spain's most celebrated sausage. Each thin slice of this smoky, garlicky chorizo transports us to a tapa bar or cafe in Spain.

This sampler is a great introduction to the delicious sausages of Spain. We use only all natural pork and imported Spanish spices.

Dry cured, shelf stable.

based on 8 reviews

  • Bill Fassbender - yulee, FL - Jan 3, 2016  
    "Fantastic Variety and Flavor. Sobresatta is amazing as Tapa with honey drizzled and broiled on baguette"
  • Paula Knighten - Alhambra, CA - Dec 21, 2015  
    "Quantity is lacking."
  • jose bonet - macomb, MI - Dec 6, 2015  
    "just like being back home."
  • Clazina Hersman - Sanford, NC - Mar 15, 2015  
    "We absolutely love the hard chorizo sausages -- they are so yummy and worth every cent. We were not very wowed by the softer sausage, but it was worth a try!"
  • CARL SCIORTINO - HENRICO, Virginia - Jan 4, 2015  
    "THE DRIER CHORIZOS WERE QUITE GOOD...THE SOFT STYLE WAS A BIT TOO SOFT."
  • A Bieri - GAITHERSBURG, MD - Jul 28, 2014  
    "very good tasting; brasada was excellent, smooth; pair with Spanish wine and cheese"
  • Ashley - Winston Salem, North Carolina - Dec 18, 2012  
    "Ordered this for my husband--he loved it. Great variety of flavors."
  • Marta D - Atlanta, Georgia - May 7, 2012  
    "Simply delicious! We gave it as a present and our friends loved it. The order arrived soon, great packaging, and fresh goods. Great experience."

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