Delicious dry cured sausages are a daily pleasure in Spain. Sliced thinly, you can enjoy them in a sandwich or on their own with a nice glass of wine. Or wrap aged cheese or grilled shrimp for a delectable marriage of flavors.
Salchichón de Vic is a Catalan style chorizo made in the U.S. with pork and whole black peppercorns. This tasty sausage is great for entertaining or a quick tapa and full of satisfying flavor. Slice thinly and serve with good bread and your favorite wine.
Cantimpalo chorizo is a thicky and hearty sausage. Seasoned with smoked paprika and garlic, it has a rich, smoky flavor and it's perfect sliced thin as a tapa or on a sandwich.
Imperial slicing chorizo is made in the U.S. using a century's old Spanish recipe. Chorizo is Spain's most celebrated sausage. Each thin slice of this smoky, garlicky chorizo transports us to a tapa bar or cafe in Spain.
This sampler is a great introduction to the delicious sausages of Spain. We use only all natural pork and imported Spanish spices.
Dry cured, shelf stable.