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Ibérico Duo - Sliced Jamón Ibérico & Jamón Ibérico de Bellota (JM-44)

Compare Both Types of the World's Finest Ham!

Price: $57.95 Perishable Product
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping may be required.
Ibérico Duo - Sliced Jamón Ibérico & Jamón Ibérico de Bellota


  • Jamón Ibérico ham + acorn-fed Ibérico de Bellota
  • Try the world's finest hams!
  • Great side by side comparison
  • Perfect 'tapa' - serve at room temperature
  • Size - 3 oz + 3 oz

Jamón Ibérico is the world's best dry-cured ham. Like Kobe beef or Beluga caviar, the flavor and quality are a result of centuries of tradition, handed down to create the finest example of its kind. These intensely flavored hams are cured for over two years in the mountains of Spain, transforming the pork into a concert of flavors achieved by no other ham.

Jamón Ibérico comes from the native black Ibérico pigs, found only in Spain. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else.

Jamón Ibérico de Bellota takes the quality to an even higher level. These lucky Ibérico pigs live a free-range life, feasting on acorns (bellota) that fall from the oak trees of their extensive pastureland. These acorns add an incredibly complex nutty flavor.

Each week we slice our Ibérico hams to ensure the thinnest, most delectable slices. You will be able to see the difference between the sliced Ibérico and its big brother the 'Bellota’ by the fact that the Bellota ham's mono-unsaturated fat glistens on each slice of ham.

Jamón Ibérico de Bellota comes from Ibérico pigs that range freely across southwestern Spain, consuming huge amounts of acorns ('bellotas' in Spanish). This wonderful combination of diet and exercise, along with expert dry-curing, creates what many connoisseurs call the finest (and healthiest) ham in the world.

Both types of Ibérico ham are carefully cured for two to four years in the mountains of Spain.

based on 17 reviews

  • Bob Habib - Lake Worth, FL - Mar 27, 2016  
    "amazing the best you can have"
  • GEORGE matthews - fayetteville, NC - Jan 3, 2016  
    "Not my first time having this product; it was outstanding and that opinion was shared by all who tasted it!"
  • Milagros - Yelm, WA - Dec 6, 2015  
    "Presentation and quality of ingredients were outstanding! Great service and the nutritional facts label a must have for my lifestyle practices. Will order more often! "
  • RAFAEL ELIAS-LINERO - rye, NY - Sep 25, 2015  
    "El iberico, demasiado graso."
  • JAMES SIMMONS - BIRMINGHAM, AL - Apr 13, 2015  
  • jan rodenfels - columbus, OH - Dec 28, 2014  
    "The Ibérico Duo was amazing! Our family had a tasting to compare the two different Jamóns. They were both so tasty. Jamón Ibérico de Bellota was the favorite although I would buy both they were that good!"
  • KATHY RECTOR - WILLIS, TX - Dec 21, 2014  
    "Perfect flavors of Spain "
  • Teba O'Brien - WASHINGTON, District of Columbia - Jul 20, 2014  
    "Excellent product!"
  • John Hopper - Houston, TX - Jul 13, 2014  
    "These hams are both excellent. But the Bellota is, well, nothing short of other-worldly. It's hard to describe just how good they are..."
  • BOBBY WALTERS - MOULTRIE, GA - Mar 24, 2013  
    "an explosion of very many flavors, great"
  • Elizabeth - Decatur, Illinois - Jan 6, 2013  
    "This was a gift and they were very pleased."
  • Foodie - Medina, Ohio - Jan 6, 2013  
    "Great product but i just dont find Iberico to be worth the crazy price. "
  • Steve - Jan 5, 2012  
    "Great flavor. Worth the price"
  • Andrea - Nov 19, 2011  
    "Really really wonderful. It would be nice if you could order half a boneless ham."
  • Diana from Tallahassee, F - Jul 10, 2011  
    "We sampled these in restaurants and the market in Barcelona and if I closed my eye's - I was back there again! Truly wonderful!"
  • Mercedes Schmidt - Apr 17, 2011  
    "I think the plastic wrapping changes the taste, would much prefer a dryer product."
  • Randi Tokar - Feb 7, 2009  
    "Veeery good. Not quite as good as what we had in our two trips to Spain,...but as good as it gets on American soil.."


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