Jamón Serrano is an essential part of Spanish cuisine. Not only is it enjoyed sliced at local tapas bars, but also in many Spanish recipes. No stew or cocido would be right without the flavor of Serrano ham. Green beans, artichokes and tortilla espanola are often flavored with jamón as well.
These chopped pieces of Jamon Serrano are lean and can be diced and added to green salads, potato salads or other fresh recipes. Add the flavor of Spain to your cooking!
Our Serrano ham is cured for over a year in Spain. Because of its extended curing and light salting, it is ready to be eaten with no cooking or soaking necessary. Jamon Serrano is the most popular ham in Spain and can be found in every restaurant and cafe across the country.