Presa Ibérica de Bellota - Pork Shoulder Steak (1.2 Pounds) (IP-01)

Free Range Ibérico Pork - Approximately 1.2 Pounds

Price: $44.95 Perishable Product
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping may be required.
Presa Ibérica de Bellota - Pork Shoulder Steak (1.2 Pounds)


  • Acorn fed 'Pata Negra' pork from Spain
  • Tender shoulder steak
  • Grill and serve rare
  • USDA approved, Shipped frozen
  • From Covap, a farmer's cooperative in Cordoba
  • Size - Approx. 1.2 lbs

Presa is a beautiful, flavorful cut of pork that melts in your mouth - we call it "the other red meat!" Grilled medium rare, it has a juicy, tender bite and a full mouthwatering flavor that speaks of its free-range acorn fed source.

Presa is a thick shoulder steak unlike any other. It is thick and juicy, but leaner than the "pluma" end loin or the "secreto" flank steak.

Ibérico de Bellota pork comes from free range, acorn fed Ibérico pigs indigenous to Spain. They live an ideal life munching on grass and acorns under cork and holm oak trees. Their diet provides a complex flavor and a fat that literally melts in your mouth. The exercise provides the beautiful marbling that distinguishes Ibérico pork from any other.

Our favorite way to prepare this incredible pork is to season with salt and pepper and grill or sear the presa, then cook at medium high heat until done. The center of the steak should still be pink. This cut has less fat than other types of Ibérico pork, so be careful not to overcook. Let it rest for 5 minutes, then cut thin slices to best enjoy the flavor.

You will receive one frozen 'presa' steak, delivered on dry ice. Thaw to room temperature before cooking. Be sure to serve with a fine bottle of wine and a good, crusty loaf of bread!

The USDA recommends cooking all whole cuts of meat (including pork) to 145° F as measured with a food thermometer placed in the thickest part of the meat.


Iberico pork shoulder loin.

based on 27 reviews

  • Christopher Andrews - Tulsa, OK - Jun 26, 2016  
    "wonderful quality"
  • MARK SHEPARD - PARK CITY, UT - May 24, 2016  
    "I've never had pork this good!"
  • CSS - Edenton, NC - May 4, 2016  
    "I was cautious about this because any shoulder steak needs some consideration as how to prepare it, and I thought grilling was a bit far-fetched. This was a step beyond. I've always loved Ibérica de Bellota cured and sliced products, but the grilling meat is way better than most American beef. Grill it for your very best friends and family, as you would the best cut of any meat you love. "
  • Henry Mulzac - Rockville, MD - Apr 28, 2016  
    "A BBQ taste sensation. Juicy and succulent, some may mis-steak for the tenderest of beef! "
  • Cynthia Pugliese - Cheshire, CT - Apr 24, 2016  
    "Grilled as directed to medium rare, excellent meal!"
  • Ron Larson - Bishop, CA - Apr 24, 2016  
    "On an especially pleasant evening, we grilled your Presa Iberia de Bellota and ate the dinner on our deck while viewing the Sierra mountains and their freshly fallen snow. All was delicious."
  • David Titus - Salem, Massachusetts - Dec 27, 2015  
    "So good all it neesds is Spanish olive oil and salt and pepper before grilling"
  • Marylyn Williams - CHARLOTTE, NC - Oct 18, 2015  
    "very tender and tasty"
  • Carmelo Bellia - Teaneck, NJ - Sep 28, 2015  
    "tender,very flavorful. I enjoyed it more than a traditional beef steak. I can't think of a better way to easily and quickly enjoy pork"
  • Roberto Corpus - Hanson, KY - Mar 22, 2015  
    "the best"
    "This was delicious. I got this as a gift for my son, the chef, and he prepared it perfectly. It was tender, succulent, and so much more flavorful than standard grocery store pork. A treat, and worth every penny!"
  • Stephen Smith - Far Hills, NJ - Jan 5, 2015  
    "best pork ever"
  • Patricia Farino - newport Coast, CA - Jan 4, 2015  
    "Absolutely delicious. We will order it again."
  • jerry breshears - rogers, AR - Jan 2, 2015  
  • KATHY WESLOCK - LAKE IN THE HILLS, IL - Dec 29, 2014  
    "Can't believe it's pork, Amazing"
  • Richard Dietrich - LYNBROOK, NY - Oct 28, 2014  
    "Beautiful! Especially when cooked on the BBQ."
  • Will Palmer - South Pasadena, FL - Oct 19, 2014  
    "If it had 10 stars that would be our rating"
  • JON RICKS - PROSPER, Texas - Jul 13, 2014  
    "This cut of Iberico pork stands up to the best beef filet I have ever had!! Hands down it melts in your mouth and has replaced beef at our table!!"
  • Keith Burrow - Augusta, GA - May 18, 2014  
    "Fantastic taste! "
  • Gary - Raleigh, NC - Apr 3, 2014  
    "This meat was just amazing. Tender, and bright red. Could hardly believe it was pork. Brushed with olive oil, a little salt and some red pepper flakes. Seared for about 2 minutes per side, then moved to indirect heat for about 5 minutes per side. Remove, cover and let sit for 10 minutes then slice thinly. Nyum Nyum! We had with pan fried asparagus and a veggie salad."
  • Robert Jones - La Grange, KY - May 19, 2013  
    "This pork is unbelievable. Grilled rare and sliest thin, serve with a toothpick."
  • David Gelfand - OAKLAND, CA - May 19, 2013  
    "Outstanding!! Lightly coated 2 of these with garlic salt & lemon pepper & grilled charred-rare over very hot wood fire to 118F. Served with 35 year-old burgundy. Amazing"
  • Michael Biernoff - Washington, DC - May 12, 2013  
    "the tastiest pork roast I've ever had .... highly recommended"
  • Linda - Memphis, TN - Apr 7, 2013  
    "LOVE this product! Unlike any pork in the stores, even top markets. Very tender and flavorful. Will buy again! Just by looking at the deep red color you know it is different, Not like the tasteless white pork."
  • Robert C GRAY - BRANDON, MS - Mar 24, 2013  
  • Juan Jose - Nov 13, 2011  
    "Superb!!. It's tasty, juicy, tender. Iberico by all means."
  • OLEG - Jul 15, 2011  
    "Yes, incredible to enjoy pink pork."

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