Sometimes known as Guindillas la Vasca, piparras are small, slender yellow-green peppers from the Basque Country of Spain.
Packed in vinegar, they're a tangy, slightly sweet treat with just a mild hint of spice. They're reminiscent of the taste of banana peppers with a fuller flavor.
Piparras are fantastic served with Bonito tuna or smoked fish. They make a great tapas item served on their own with a splash of extra virgin olive oil and a pinch of sea salt. Here at La Tienda, we've been known to eat them straight out of the jar.