Thick and hearty Pamplona chorizo is a favorite in the Basque Country. Chorizos such as these are consumed in prodigious quantities during the running of the bulls in the famous Feria de San Fermín. Slice thinly and serve with your favorite wine.
This tasty slicing chorizo, made from an authentic Spanish recipe, is infused with aromatic Pimentón de la Vera – a unique smoked paprika only made in one valley in western Spain. It lends a distinctly rich smoky flavor and a lush red color.
Our Pamplona chorizo is made using free-range pork and imported spices by a Spanish family dedicated to making authentic cured meats.
Slice this generously sized sausage to serve your guests as a tapa with Manchego cheese, olives or Jamón. Or stack them on a crusty roll and make a traditional Spanish bocadillo sandwich.
Dry cured, no refrigeration needed. U.S. made.