Pamplona Style Slicing Chorizo by Peregrino (CZ-40)

Classic Spanish Sausage - Free-Range Pork, U.S. Made

Price: $19.95
Pamplona Style Slicing Chorizo by Peregrino


  • Thick and hearty Basque-style chorizo
  • Rich smoky flavor
  • Free-range pork sausage
  • Great as a tapa or on a sandwich
  • Size - Approx. 1.3 lbs/589 gr

Thick and hearty Pamplona chorizo is a favorite in the Basque Country. Chorizos such as these are consumed in prodigious quantities during the running of the bulls in the famous Feria de San Fermín. Slice thinly and serve with your favorite wine.

This tasty slicing chorizo, made from an authentic Spanish recipe, is infused with aromatic Pimentón de la Vera – a unique smoked paprika only made in one valley in western Spain. It lends a distinctly rich smoky flavor and a lush red color.

Our Pamplona chorizo is made using free-range pork and imported spices by a Spanish family dedicated to making authentic cured meats.

Slice this generously sized sausage to serve your guests as a tapa with Manchego cheese, olives or Jamón. Or stack them on a crusty roll and make a traditional Spanish bocadillo sandwich.

Dry cured, no refrigeration needed. U.S. made.

Nutritional Information

Serving size, About 2.5oz. (75g) Servings per container, Varied. Calories 320, calories from fat 240. Total fat 26g (40%), saturated fat 11g (57%), trans fat 0g (0%), cholesterol 75mg (25%), Sodium 1360mg (57%), total carbs 2g (1%), dietary fiber 0g (0%), sugars >1g, protein 19g. Vitamin A 25%, Vitamin C 0%, Calcium 4%, Iron 10%. * Percent Daily Values are based on a 2,000 calorie diet.

based on 19 reviews

  • Blanca Allen - Arlington, MA - May 22, 2016  
    "Delicious, magnificent taste "
  • manuel suarez - Brooklyn, NY - May 1, 2016  
    "great for sandwiches"
  • Martin Kremer - Pound Ridge, NY - Mar 6, 2016  
    "Wonderful chorizo, had to hide it from everyone. Could be a little more intense."
  • Maria Sterling - Redmond, WA - Dec 28, 2015  
    "Fabulous Chorizo! Also got the Sophia style but didn't like it as much. This one tastes more like the Revilla Chorizo I used to get in Spain. You can definitely taste the garlic in this one. My first thought when I tried the Sophia is it tasted more like a french salami, rather dry. It was harder to chew and has to be cut finely in order to enjoy. The Pamplona is easier to chew and has a much nicer taste. Highly recommend this Chorizo! Eaten cold, like a cold cut. "
  • Lydia Garcia - Guttenberg, NJ - Dec 6, 2015  
    "Love it"
  • John Sears - Stormville, NY - Jun 1, 2015  
    "Beautiful with Manchego cheese, and crackers."
  • Peter Toves - Las Vegas, NV - Apr 13, 2015  
  • Ray S. - Indianapolis, IN - Feb 18, 2015  
    "I have ordered this chorizo twice so far and have been very satisfied with the quality of this product."
  • Donald Canuel - Supply, North Carolina - Jan 4, 2015  
    "First time I ordered this and was very pleased with the quality, freshness and flavor."
  • Richard M Camaraota - Novato, California - Oct 17, 2014  
    "Better than Italian Salami. Goes great with pickled vegetables and your cracked olives. "
  • Angelo Torres - Philadelphia, Pennsylvania - Jul 20, 2014  
    "Reminded me of 1960's when I was stationed in Spain."
  • Robert Echevarrieta - Lewes , DE - Jul 19, 2014  
    "The closest you've come to duplicating the taste of the chorizos from Spain."
  • Luis Garcia - Rochester, MN - Mar 11, 2013  
    "I have never tasted A chorizo I did not like. Delicioso."
  • George Toth - Montpeleier, Virginia - Jan 6, 2013  
    "Almost excelent"
  • RR - Greenville, South Carolina - May 31, 2012  
    "Feel like home"
  • lexus0528 - Nov 14, 2011  
    "very tasty"
  • Ivan - May 1, 2011  
    "The flavor of the Pimentón is there, and it makes a great substitute for pepperoni on pizza made with grated Manchego cheese. That being said, I was a bit disappointed with the quality of cuts used in this Chorizo sausage. If you don’t have a meat slicer, you’ll have to work hard to slice it thin enough to enjoy alone. I found it somewhat grisly with occasional bone fragments. Although I’d expect this in a home-made product like my European grandmother used to get from her neighbor, these attributes are not as forgivable in a commercially produced sausage. Also, I wasn’t expecting sodium nitrite for the price ($17lb after shipping). I occasionally buy Hungarian Paprika Csabai sausage from Bende (mail-order) which seems a tad higher quality, but also contains nitrites – sorry."
  • Marlene - Nov 14, 2010  
    "good chorizo"
  • Randy Montz - Sep 7, 2010  
    "I lived in Madrid for 5 1/2 years growing up as an Air Force dependant, and this really brings back some great memories. You guys have knocked this one out of the park! Very Authentic!!"

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