Ibérico Longaniza Chorizo Sausage by Fermín (IC-01)

All Natural Spanish Ibérico Sausage

All Natural

Price: $15.95
Ibérico Longaniza Chorizo Sausage by Fermín


  • From 'Pata Negra' Ibérico pork
  • All natural, no preservatives, nitrate free
  • Seasoned with garlic and smoked paprika
  • Made in Spain
  • Cured in the Spanish mountains
  • Size - 7 ounces / 200 grams

This delicious chorizo is a dry-cured sausage made from the famous Ibérico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish wine.

Our friends at Jamones Fermín use 100% Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are hung to cure for several weeks in the cool mountain air in the village of La Alberca, following methods that have been passed down for centuries. No preservatives, additives or nitrates are used in their production.

Ibérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. While not finished on acorns or 'bellota' like the Ibérico de Bellota designated pork, the flavor of these chorizos is superb.

'Jamones y Embutidos Fermín' was the first producer of Ibérico chorizo and jamón to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way.

'Longaniza' refers to the shape of this type of chorizo sausage, long and straight. This Ibérico chorizo is ready to slice and serve, no refrigeration needed.

Nutritional Information

Serving size 1 oz (28g). Servings per container varied. Calories 140, from fat 110, Total fat 12g (18%), saturated fat 5g (21%), cholesterol 21mg (7%), sodium 470mg (19%), Total carbohydrates 0g, Protein 7g. Vitamin A and C 0%, calcium 2%, iron 6%.* Percent Daily Values are based on a 2,000 calorie diet.

based on 13 reviews

  • Kyra Legaroff - Richmond, CA - Jun 26, 2016  
    "Smokey and spicy,truly the best!"
  • MARIBEL GARCIA - CHICAGO, IL - Feb 8, 2016  
    "lo recomiendo es un buen producto"
  • Jose Rodriguez - Scottsdale, AZ - Jan 24, 2016  
    "Excellent taste and quality"
  • Karle Gordon - Havana, FL - Sep 25, 2015  
    "My husband loves this."
  • KELLY BROCK - UPLAND, CA - Jul 2, 2015  
    "Very good."
  • Robert Lyon - Issaquah, WA - Apr 3, 2015  
    "welcome to an old friend"
  • William Burzelewski - Tucson, AZ - Feb 15, 2015  
    "The height of excellence, we love this product."
  • James Zamrazil - Boulder Junction, WI - Dec 21, 2014  
    "Wow. This is a must buy. Served thin slices at a party to rave reviews. After you've tried it there are no substitutes. Also excellent in my caldo verde recipe."
  • Patrick Aquilina - New York, NY - Nov 30, 2014  
    "Excellent chorizo. The Iberico taste comes through clearly, and it is much less greasy than the average chorizo. Excellent on its own or mixed in with other dishes - potatoes, squid, rice."
  • BOB SICKLES - Little Silver, NJ - Nov 16, 2014  
    "Ate the whole piece in one sitting"
  • Kathryn Spagna - Springfield, MA - Nov 9, 2014  
    "Used it in a picadillo recipe and with scrambled eggs. Awesome!"
  • JAMES SCOTT - GREAT FALLS, MT - May 28, 2014  
  • ROBERT RAHE - Mokena, IL - Mar 17, 2013  
    " ` it's really tasty. I shared it with co-workers who were impressed and would like to order themselves."

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