2 Packages of Hot Palacios Chorizo from Spain (CZ-07-2)

All Natural - Imported from Spain

All Natural

Price: $18.95
2 Packages of Hot Palacios Chorizo from Spain


  • Distinct smoky flavor
  • Mildly spicy
  • All natural, no nitrates or nitrites added
  • Dry-cured, no refrigeration required
  • Slice and serve
  • Size - 2 x 7.9 oz/240 g

This Palacios hot chorizo is a delicious cured sausage with a deep smoky flavor. This all natural chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations-old recipe by a family owned company in La Rioja. It is not flaming hot in the sense of Mexican cuisine, but rather, spicy.

Its flavor is a piquant blend of pork, garlic, salt and the distinctive smoked paprika, which makes Spanish chorizo unlike sausages from any other country. No nitrates or nitrites are used in their production. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. About 1 inch thick.

In 1998, Palacios became the first chorizo imported to the U.S. and continues to be the most popular Spanish sausage available from Spain.


El chorizo Palacios picante está hecho con una receta que se remonta a generaciones atrás de una empresa familiar en La Rioja. Han hablado de él en el New York Times y la revista Wine Spectator. Estos deliciosos chorizos están sazonados con pimentón picante español. Es una mezcla picante del característico pimentón lo que hace al chorizo español ser único, distinto de cualquier tipo de salchicha de otro país. Estos chorizos están totalmente curados en seco y listos para comer con su queso y vino favorito, o simplemente con un trozo de pan. Alrededor de una pulgada de grosor.

Nutritional Information

Serving size 1oz. Servings per container 8. Calories 140. From fat 110. Total fat 12g (19%), Saturated fat 5g (24%), Cholesterol 25mg (9%), Sodium 500mg (21%), Total carbohydrate 0g (0%), Protein 7g, Dietary fiber 0g (0%), sugars 0g. Calcium 2%, Iron 6%. * Percent Daily Values are based on a 2,000 calorie diet.

based on 69 reviews

  • cathy smith - pfafftown, NC - Jul 4, 2016  
    "Always good."
  • LUIS RODRIGUEZ-ABAD - Brownsville, TX - Jul 3, 2016  
    "Best chorizo from the country that knows best what to do with pork"
  • Julie Cockburn - Bend, OR - Apr 11, 2016  
    "This paprika spiked chorizo is loaded with flavor! While I wouldn't call it "hot" (I found it to have a gentle, warm heat), the paprika flavor is both distinct and delicious."
  • Richard Blanco - thunder bay, ON - Apr 3, 2016  
    "excellent product"
  • Lionel LEON - Fort Walton Beach, FL - Mar 6, 2016  
    "These chorizos are what I use for many of my dishes, and now I like the spicy ones even better"
  • John Ulmer - Waynesville, OH - Mar 6, 2016  
    "Love these!!"
  • Andrea - Waban, MA - Dec 13, 2015  
    "Consistently my favorite chorizo out there. Tasty and spicy."
  • Bill Murray - North Chesterfield, VA - Nov 8, 2015  
    "excellent chorizo. love the spiceness."
  • James L Smith - Los Alamos, NM - Nov 8, 2015  
  • Keith Winchell - Tucson, AZ - Nov 8, 2015  
    "Best Spanish chorizo we've ever had."
  • Mateo - SteamboatSprings, CO - Nov 1, 2015  
    "very authentic flavor, of course it IS from Spain! It juiced up the memories. excellent!"
  • DAVID LOPEZ - PUEBLO, CO - Oct 4, 2015  
    "the BEST"
  • Andrea Vespoint - Baltimore, Maryland - Sep 27, 2015  
    "Palacios is the BEST slicing chorizo we have had in the States and in Spain. Although some are greasy and soft, most usually are dry and firm and do well with hard cheese or in recipes. "
  • robert munson - lincoln, VT - Sep 26, 2015  
    "i love this chorizo"
  • Benjamin Maynard - NEW ORLEANS, LA - Sep 25, 2015  
    "my usual purchase from site when on sale. versatile and always excellent from mussels, shrimp or with cheese."
  • Olivia GRACE - IRVINE, CA - Sep 25, 2015  
    "Very pleasant flavour, definitely spicy, went mouldy very fast."
  • tanya hernandez - forest grove, Oregon - Jul 13, 2015  
    "After receiving it, I realized I had ordered the wrong product but I ate all anyways. I will order again another sausage. Just love Chorizo."
  • RONALD BAYER - MIDLOTHIAN, VA - Jul 5, 2015  
    "Not as spicy as I remember in Spain"
  • Eric K - Huntersville, NC - May 25, 2015  
    "Fantastic depth of flavor, great texture, absolutely delicious. "
  • Karle Gordon - Havana, FL - May 24, 2015  
    "If my husband had his way this would be considered a staple in our kitchen."
  • M from NYC - New York, NY - Apr 26, 2015  
  • Mariposa - SARASOTA, FL - Apr 5, 2015  
    "The real thing. We love it!"
  • David - SAN FRANCISCO, CA - Feb 15, 2015  
    "The best tasting Chorizo ever."
  • Bernadette Gutierrez - San Jose, CA - Feb 14, 2015  
    "Just as I remembered it"
  • NANCY PINSON - HAPPY VALLEY, OR - Jan 18, 2015  
    "Made "Chorizo Bites" - slices of this sort of like a ravioli in puff pastry. With mustard. None left, everyone loved the flavor."
  • Leroy Wright - Fort Pierce, Florida - Jan 4, 2015  
    "The chorizo was, like everything I've purchased from La Tienda, excellent."
  • Michael Frank - Seattle, WA - Dec 29, 2014  
    "Had bits on bone and grizzle in it."
  • Maria Paz Sanchez - Palm Harbor, FL - Dec 16, 2014  
    "I have always bought this everywhere else but the service here is well worth order it online excellent!!. "
  • PRENTICE PRICE - CHICAGO, IL - Dec 15, 2014  
    "This product was perfect for the meal I prepared. Product arrived as promised. This was my first order from La Tienda. Will order more products in future."
  • Jane Parvin - Rocky Mount, NC - Dec 14, 2014  
    "Takes me right back to Spain! Delicious!"
  • Steve H. - Silver Spring, MD - Dec 7, 2014  
    "The best ever! Don't compromise on cheap grocery store chorizo. La Tienda's is the best and most authentic."
  • Kelly Minor - JACKSONVILLE, FL - Nov 17, 2014  
    "Very, very good quality. Just spicy enough without being too much! "
  • Robert Leon - Mayslanding, NJ - Nov 16, 2014  
    "the best"
  • THOMAS - CARY, NC - Nov 16, 2014  
    "Great value. Just the right level of heat."
  • Nancy Barke - Marietta, GA - Nov 11, 2014  
    "love these"
  • ROBERT STEIN - NASHVILLE, TN - Nov 9, 2014  
    "Delicious hot sausage. Packs heat but with good flavor. Was perfect when minced with steamed mussels in wine/shallots."
  • lenore kiser - hubbard lake, MI - Oct 17, 2014  
    "Have been ordering these chorizo for a long time We really like them Good product"
  • Jen M - Sherman Oaks, CA - Apr 11, 2014  
    "delicious - one of my favorites! "
  • Karen - Los Angeles, CA - Mar 12, 2014  
    "Not so hot, but way yummy. Strong smoked paprika taste. It is hard to keep it in the house. We keep looking for new recipes to use it with."
  • Christy Giesler - Hollywood, CA - Dec 2, 2013  
    "I cut this as thin as I can, but it remains too gristly for my taste. ¡Lo siento!"
  • PEGGY HORNE - Bradenton - Jun 17, 2013  
    "Not hot at all. Good taste for a dry Chorizo."
  • Marilee Nason - Albuquerque - Jun 3, 2013  
    "Yummy chorizo which was an incredible addition to my memorial day paella feast."
  • dinorah - BROOKLINE - Jun 2, 2013  
  • W N Hashimoto - Berkeley - May 30, 2013  
    "have used these for relative and business parties, and they are a hit; like to slice an entire link into thin pieces, lay them flat and encase the whole thing in foil then throw on the grill. have enjoyed them right out of the package as well."
  • Greg D. - HARRISBURG - May 28, 2013  
    "Excellent! Great just to snack on with Manchego and olives or diced up and simply cooked with some scrambled eggs. Looking forward to trying other dishes with it like stuffed piquillo peppers."
  • michael pakenas - calabash - Mar 31, 2013  
    "wonderfully seasoned and is versatile to be used to pep up many dishes."
  • Benjamin Reed - Clinton - Mar 31, 2013  
    "I buy these chorizos by the armload every chance I get. I've never been disappointed."
  • Anu - Pleasanton - Mar 18, 2013  
    "Great sauteed with anything!"
    "Our local grocery store stopped carrying this chorizo, and replaced it with a far inferior flavored product. We were thrilled to know that we can start ordering it on line. "
  • KRISTINA Leedom - SAN DIEGO - Feb 27, 2013  
    "Excellent chorizo! Arrived just in time (1 week) for me to make a bean & chorizo soup during a cold wet windy storm in Southern California :-) Warmed us all up quickly!"
  • Dariusz Balinski - Essexville - Feb 17, 2013  
    "Once you try it you want more"
  • Elizabeth Taylor - Locust Grove - Feb 12, 2013  
    "One of my favorites!"
  • Renato S. - Las Vegas - Feb 4, 2013  
    "Must have for my paellas. Everytime La Tienda have their "super sales" on these chorizos, I stock up on them by truck load. They don't last long in my freezer....they always end up as snacks in my casa. Delicious!!"
  • Jose Mendoza - Cheyenne, Wyoming - Jan 8, 2013  
    "My little brother and I just cooked some of this today with potatoes and eggs. Good stuff !!!"
  • Jared - Bozeman, Montana - Jan 7, 2013  
    "My favorite with Lentils, this is nearly as good as the stuff you get in Spain"
  • Lisa Rising - Elgin, Illinois - Jan 6, 2013  
    "Superb texture and flavor. This is THE chorizo (hot or mild) to use when making paella. It's excellent by itself, as well as in other dishes. I often use this dry-cured chorizo when making jambalaya."
  • Lillian Soto - Hamburg, New Jersey - Jan 6, 2013  
    "Wonderful! Great flavor, will definitely order again. Thanks!"
  • Julie - Arlington, Virginia - Dec 4, 2012  
    "I eat this sausage every day. It's so delicious! I often serve it to guests and they're amazed at how good it is. The closest thing to real Spanish chorizo that I've been able to find in the US."
  • JC - Apr 24, 2012  
    "Just the best!!!!!!!!!!!!!"
  • Pat84 - Aug 18, 2011  
    "Authentic. No really "hot" but just the right bit of spicey"
  • Ivan - May 1, 2011  
    "This is the stuff! Authentic, good proportion of meat to fat content - with a unique - nutty flavor mixinig with the hot paprika. Great with (or on) a piece of crusty bread like they say. There is a domestic producer called Wellshire Farms (Primo Naturale) who make a leaner (and hotter) version of Chorizo, but for the real thing, it doesn't get any better than the Palacios brand. I thought the price was a tad steep considering I can get it in Denver from Tony's Specialty Meats for $7.99 without paying for shipping - but if you don't have a local source, the price is acceptable."
  • Gregory - Mar 1, 2011  
    "Loved it! Just like in Spain. My wife has been studying Spanish, so I've gotten to go to Spain 3x in 5 years! Excited to find I could mail order it to my home."
  • LolaGranola - Feb 14, 2011  
    "These are tasty. Although they are considered 'hot', it is really more flavor than 'reach for the water' hotness."
  • Bertita - Jan 27, 2011  
    "Wonderful balance, not too spicy yet subtly picante. I'm addicted and must have it in the fridge at all times."
  • Lebron,W. - Dec 27, 2010  
    "could use more flavor. Didn't taste "hot.""
  • Heidi - Dec 21, 2010  
  • Randy Montz - Sep 7, 2010  
    "Again, you guys have gotten the real stuff! This brings back some great memories from Madrid. I look forward to making a trip soon."
  • Kevin - Apr 28, 2010  
    "Few ingredients, clean flavor. Excellent!"

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