Creamy pasteurized goat's milk cheese is blended with fresh Spanish garlic and parsley to create these delectable bite-sized buttons. Ready to serve and bound to please, they have easily become one of our most popular tapas!
Wonderful served with Serrano ham, olives, or just sprinkled on a salad. We also love to spread the cheese on crusty Galician bread and drizzle with honey. After you open the jar, store refrigerated in oil for maximum freshness.