Try both exquisite Castillo de Canena cold pressed olive oils.
Picual is a robust, full-flavored cold pressed oil with herbal overtones and a mild peppery finish, perfect on salads with sherry vinegar. The Arbequina is a fruity, complex cold pressed oil with hints of apple and almonds, great for dipping bread or for delicate sauces. Remarkably, both oils are under .01 acidity.
Centuries old olive groves surround the Vañó family’s 16th century castle in the foothills of the Sierra Mágina. For generations the family has reserved the very best of each harvest for their personal use, and over the years this Family Reserve of Castillo de Canena has gained so much renown, that they decided to share it, in limited and numbered editions.