Sweet toasted and caramelized Marcona almonds are enrobed in dark chocolate praline and cocoa powder to create these delicious Kakawa chocolates by Bombons Cudié, an artisan chocolate company in Catalonia.
Each almond is perfectly crunchy and covered in rich 70% cacao dark chocolate. Enjoy these decadent almonds as a treat on their own or pair them with a mug of coffee or hot chocolate.
In 1946, Josep Cudié, a master chocolatier from the town of Vilafranca del Penedès, created a fantastic chocolate treat when he blended caramelized Marcona almonds with white chocolate praline and cocoa powder. Called 'cro-crem' almonds at the time, they were immensely well-loved. Josep's chocolate shop was located in a historic building named 'Cal Catani' and his popular 'cro-crem' almonds became known as 'Catànies'.
For more than 50 years, Cudié chocolates have been handmade with a unique combination of Marcona almonds and chocolate praline. The secret praline recipe has been passed from generation to generation. A family-run company, Bombons Cudié insists on using only the very best gourmet chocolate and the finest quality ingredients available.