Home Style Chorizos Caseros by Quijote - 1.65 Pounds (CZ-18)

Delicious Smoky Chorizo Sausage (U.S. Made)

Price: $29.95
Home Style Chorizos Caseros by Quijote - 1.65 Pounds

Description

  • Delicious, smoky sausages
  • Dry cured, slice and serve
  • Simmer in wine or cider
  • U.S. made from a Spanish recipe
  • 1 inch thick
  • Size - 1.65 lbs/748 g

These delicious cured chorizos follow the traditional style of home-made chorizos from Spain.

Their smoky flavor comes from the famous pimentón de La Vera, smoked paprika, that lends its flavor to all Spanish chorizo. Garlic and other spices add a complexity to this pork sausage.

These chorizos are fully cured and ready to slice and serve with bread and aged cheese. You can also simmer them in red wine in a cazuela for 20 minutes for a flavorful tapa.

Nutritional Information

Serving size, 1oz. (28g) Servings per container, Varies. Calories 120, calories from fat 90. Total fat 10g (15%), saturated fat 3.5g (18%), cholesterol 30mg (10%), Sodium 540mg (23%), total carbs 1g (0%), fiber 0g (0%), sugars 0 mg (0%), protein 7g. Vitamin A 8%, Vitamin C 30%, Calcium 0%, Iron 4%. * Percent Daily Values are based on a 2,000 calorie diet.

based on 17 reviews

  • Bob J - Fairport, NY - Mar 4, 2016  
    "At the outset, let me say that I am a very long time and loyal La Tienda customer and have always been satisfied with the quality of their products and service, until now. They were out of the chorizo that I usually ordered so I ordered 2 packages (4 lbs) of this instead. It pains me to say it but in my opinion they are awful. Very salty and far too oily. There are other cooking chorizos that are far better. I am going to have a hard time getting through 4 pounds of these."
  • gabino Aja - Barre, VT - Jan 5, 2016  
    " Just tried them,and were as good as I had hoped for."
  • Carmen Wende - Austin, TX - Nov 1, 2015  
    "No puedo estar sin estos chorizos, muy Buenos."
  • KIMBERLY TEIRA - SAINT JOHNS, FL - Sep 25, 2015  
    "Yummy! These are awesome! Great flavor for any dish."
  • COURTNEY Hadden - GREENWICH, CT - Sep 25, 2015  
    "Excellent!"
  • Luisa Gallardo - Westbury, NY - May 31, 2015  
    "Delicious"
  • Maria Fernandez - Guaynabo, PR, OH - Nov 3, 2014  
    "Very good quality, excellent for "breakfast" with eggs!!!"
  • Olivia Peterson - Henderson, Nevada - Nov 2, 2014  
    "Have not had these yet, will be making paella soon now that it's cooler here in Nevada."
  • JOANNE MENENDEZ - OAKVILLE, MO - Apr 8, 2013  
    "Very greasy chorizo. Not like my Abuela used to make. But taste is good and smoky."
  • Lisa Ramaci - New York, NY - Mar 10, 2013  
    "Nicely smoky, good paprika flavoring. Great in rice and beans."
  • Kevin - West Seneca, New York - Jan 17, 2013  
    "Excellent!"
  • Sara - New Milford, Connecticut - Jun 28, 2012  
    "Simply delicious! Best chorizo I ever ate!"
  • Lola White - Virginia Beach, Virginia - May 7, 2012  
    "The best chorizos for cooking or traditional "potajes" or " Berzas", also very yummy when cooked on the barbecue or grille ;)"
  • Domingo - Dec 10, 2011  
    "I ordered these chorizos and they're like the chorizos I used to cook with back in the old country."
  • GeneV - Oct 19, 2011  
    "I like these, but they are a niche product. They cook up to be something like the lean part of American Bacon with some paprika spice. Grill or microwave them just a little too long, and you have a very thick crispy bacon part that is hard to eat. The best suggestion was saute in red wine. This leaves a plump, juicy smoky sausage."
  • sarah - May 2, 2011  
    "Best ever! "
  • Denise E Lee - Jun 9, 2009  
    "loved them!"

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