Chorizo Chistorra - Basque-Style Cooking Sausage by Peregrino (CZ-65)

Artisan Made in the U.S. from Free-Range Pork

Price: $19.95 Perishable Product
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping may be required.
Chorizo Chistorra - Basque-Style Cooking Sausage by Peregrino


  • Made with free-range pork
  • Great for grilling or paella
  • Basque-style sausage
  • Traditional recipe
  • Traditionally eaten with eggs
  • Size - 12 oz/340 g

Chistorra is a delicious, smoky cooking sausage originally from the Basque Country. Seasoned with smoked pimentón de La Vera paprika and fresh garlic, this super thin chorizo has a juicy, meaty flavor and a crisp bite. Traditionally it is cooked and served with eggs, but it is also great on the grill, or cut into bite sized pieces and served like a cocktail sausage.

Our artisan quality chistorra tastes like an old fashioned sausage from Spain. Made from free-range pork and flavored with fresh garlic, smoked paprika, wine vinegar and sea salt, it is packed in a natural casing.

Enjoy the traditional flavor of the Basque Country with this delicious chistorra sausage!

Each package contains approximately 11 chistorra links. U.S. made from a Spanish recipe. Imported chistorra is not available at this time.


Pork, sweet paprika, salt, sherry, garlic, spicy paprika, sugar, nonfat milk powder, white pepper, oregano, cloves and sodium nitrite in lamb casing. No Preservatives. Gluten Free

based on 13 reviews

  • Peggy Ruddy - Winsted, CT - Apr 24, 2016  
    "just the bite the paella needed !"
  • EF - Austin, TX - Jan 31, 2016  
    "Great product; was perfect for the Tapas we created. Thanks"
  • gabino Aja - Barre, VT - Jan 5, 2016  
    " Very good!"
  • Leona Marchand - Wann, NE - Dec 26, 2015  
    "Terrific with eggs and potatoes with peppers. Just like I remember as a kid. Delicious!"
  • Mary Cerreto - Natick, MA - Dec 13, 2015  
  • JIM LUSHER - levittown, PA - Nov 1, 2015  
    "love them "
  • Warren Sirota - Thornwood, New York - Oct 12, 2015  
    "Especially good with padron peppers and sliced shallots."
  • Amy - Bloomington, IN - Jan 5, 2015  
    "Distinctive and delicious. "
  • Halfen Hoyt - Oak Ridge, TN - Dec 28, 2014  
    "haven't tried it yet but it looks and smells good."
  • Nancy L - Lower Waterford, VT - Dec 10, 2014  
    "Just like in Spain"
  • M Teresa de la Vega - Potsdam, NY - Jul 13, 2014  
    "Made a delicious soup with this chorizo. Cut it into bite sized pieces, fried up with onions, celery, and garlic, a little beef, garbanzos, potatoes, kale, bay leaf in beef stock. Yum! "
  • Miguel Herce - Brookline, MA - Mar 18, 2013  
    "very tasty grilled. with a hint of apple or some other crunchy vegetable (what it is?) our kids loved it."
  • Eva - Purcellville, Virginia - Jul 9, 2012  
    "the chistorra is good and the portion is good to."

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