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2 Packages of Butifarra White Sausage by Peregrino (CZ-26-2)

Catalan Grilling Sausage - Free-Range Pork, U.S. Made

Price: $23.95 Perishable Product
SPECIAL CARE ITEM
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping may be required.
2 Packages of Butifarra White Sausage by Peregrino

Description

  • Spanish farmhouse style grilling sausage
  • White sausage with black pepper
  • Made with free range pork
  • 4 links per package
  • USDA inspected, U.S. made
  • Size - 2 x 1 lb/450 gr

Butifarra is a juicy, mild farmhouse sausage originating in Cataluña. Seasoned with black pepper and garlic, it is one of our favorite grilling sausages.

In country kitchens far away from the bustle of Barcelona, you will find butifarra served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups.

Our Butifarra sausage is made according to a Catalan recipe by a Spanish family living in the USA. We use only free-range pork, which makes not only for happier pigs, but tastier sausages! Each sausage is plump, lightly seasoned, about 1.5 inches in diameter.

This sausage can be stored for a week in the refrigerator but should be frozen for longer storage. Cook thoroughly following USDA guidelines.

Nutritional Information

Serving size, 2.65oz (75g). Servings per container, 6. Calories 200, calories from fat 150. Total fat 16g (25%), sat. fat 7g (36%), cholesterol 45mg (16%), sodium 580mg (24%), total carbs 0g (0%), fiber <1g (4%), sugars 0g, protein 12g. Vitamin A 0%, Vitamin C 0%, calcium 0%, iron 4%. * Percent Daily Values are based on a 2,000 calorie diet.

based on 11 reviews

  • Harry Battiste - Richmond, CA - Jan 4, 2016  
    "Great flavor"
  • Paula Knighten - Alhambra, CA - Dec 21, 2015  
    "Not enough quantity for the price charged."
  • Mary Upchurch - Peachtree Corners, GA - Apr 5, 2015  
    "Love good sausage and this was very very good. Will order more in the future."
  • Ad├ín - Baltimore, MD - Aug 11, 2014  
    "Grill them up and they will satisfy! A little pricey, though it is nice that the pork is free-range."
  • Shirley Prutch - Taneytown, MD - Apr 28, 2013  
    "Super on the grill"
  • GeneV - Oct 19, 2011  
    "Grill these up, and you have something very special. Tasty and juicy. Also great with a bit of Catalan Aioli."
  • Sam - May 22, 2011  
    "Great flavor, very complex, and delicious, BUT it gets 4 out of 5 for the price. Very expensive esp. since it's a domestic product. I love buying American, but with that price tag, I thought it was shipped from Spain, or perhaps the moon."
  • ggottloeb - Feb 7, 2011  
    "Fantastic"
  • Victor Anaya-Baez - Dec 24, 2010  
    "This product is a little above average in my opinion. It has a good flavor, good ratio of meat/fat, balanced salty goodness and spices, but the texture is way too processed, so it has lost that authentic butifarra chucky texture. I refer to being able to tell you are biting into meaty or fatty junks as you savor it. This one has a more smooth “hot dog like” texture, but it is still pretty flavorful. I would buy it again, until a better quality version comes along."
  • Heidi - Dec 21, 2010  
    "Very good"
  • Tomas R Garcia - Dec 28, 2009  
    "ESTAS BUTIFARRAS SON DELICIOSAS. HAORA YO PREGUNTO I PORQUE NO TENEMOS LONGANISAS?????????"

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