Serrano ham is Spain's most enjoyed food, sliced thin and served with bread, or used in classic recipes. Boneless Jamón Serrano is perfect for slicing with little waste, and great for storing for later use.
Monte Nevado is a family company that was founded in 1898. Over this long history they have perfected their craft, creating a top quality Serrano ham with balanced curing and excellent marbling.
Jamón Serrano literally means 'mountain ham' and Monte Nevado is a member of the Consorcium of Jamón Serrano which guarantees the quality of each ham. These hams were cured for well over a year, after which the bone is removed. The careful oversight of the Monte Nevado ham master means that each Jamón is cured long enough to for a consistent, firm texture and full ham flavor.
You can slice your Monte Nevado Trivuim ham in a mechanical slicer - we recommend you slice it well chilled for consistent results. You can also cut your ham into pieces to share with friends or store for future use. Remember to always keep your boneless ham in the refrigerator.