This truly superior potato chip captivates all the senses through unforgettable aroma, crisp texture, a lively crunch and unmatched flavor. Carefully selected potatoes are meticulously sliced to air-like thinness before they are stirred by hand in the fryer to ensure consistent quality. The addition of authentic black summer truffles adds an intoxicating aroma with sweet, earthy notes while sea salt unlocks the totality of the chip's flavor.
Torres truffle potato chips are superb enough to hold their own alongside a sparking wine or spritzer. Serve them with tapas or as an accompaniment to a meaty main course.
Manuel Torres and his wife Angelels Medel started a potato chip stand in Premià de Mar in 1969; the company has since grown to become the renowned family business it is today. At its heart is a passion for using quality raw materials and caring for and respecting crops and sustainable development.
The most pristine potatoes are selected from local farmers on the Iberian Peninsula with whom the company has worked with for over 35 years. With the best raw materials, a careful and meticulous process begins in which know-how and tradition infuses each phase until a gourmet potato chip is obtained. From harvesting through peeling, cutting, drying, salting and frying, these potato chips are differentiated by the old fashioned, handcrafted process that makes them so exceptional.