2 Packages of Artisan Butifarra Sausage by Peregrino (CZ-64-2)

U.S. Made From Humanely Raised Pork

All Natural

Price: $26.95 Perishable Product
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping may be required.
Out Of Stock Email me when available
2 Packages of Artisan Butifarra Sausage by Peregrino
Out Of Stock Email me when available


  • Catalan style white sausage
  • All natural, nitrate free
  • Humanely raised pork
  • 3 to 4 large sausages per package
  • Just 4 ingredients: pork, salt, water, pepper
  • Size - 2 x 12 oz/340 g

Butifarra is a juicy, flavorful sausage, perfect for the grill. Made from a recipe inspired by the farmhouse sausages of Cataluña in eastern Spain, it is flavored simply with sea salt and ground black pepper, allowing the full flavor of the free-range pork to come through. Cook on the grill, as a breakfast sausage, or add to traditional stews and soups.

Our sausage maker chops full cuts of pork by hand and does not use scraps or offal, making this the finest butifarra in America. Top quality black pepper and sea salt from Spain are the only seasonings. There are no nitrates, nitrites, preservatives or artificial colors needed here.

This artisan sausage is featured at Jaleo Restaurant, Washington D.C.'s premiere Spanish restaurant run by José Andrés, named Chef of the Year in 2011 by The James Beard Foundation.

Each package will contain 3 to 4 butifarra sausages. Keep frozen until you are ready to use, and thaw in the refrigerator.


Pork, salt, water and pepper. Minimally processed. No artificial ingredients. No preservatives.

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