These plump and tender artichoke hearts were hand selected and prepared using traditional Spanish methods. Organically grown and packed in water and salt, these are a tender and delicious delicacy - and not at all like the sometimes tough artichoke hearts commonly found at the grocery store.
Use these artichoke hearts in many of your favorite dishes for a unique taste of Navarra. On their own, they're wonderful topped with a dollop of alioli or garlic mayonnaise. Try them baked in casseroles, use them as a pizza topping, or toss them with pasta. They're also fantastic on green salads or in paella.
Monjardín is an organic line of vegetables from El Navarrico, an artisan brand that has been a La Tienda favorite for years. Certified organic Monjardín artichokes are grown in Navarra, a region in northern Spain known for abundance of fresh produce. Grown without the use of fertilizers or chemical additives, only the very best of each season's artichoke crop is selected for use.
Use within 3 days of opening.