Artisan hand packed anchovies from the northern waters off Cantabria are a fish unto themselves. What sets these anchovies apart from all others is the curing tradition of the Basque Country that goes back for generations.
These little white anchovies are caught locally, salted, then washed in clear water and individually placed in a jar by hand and topped with olive oil. You won't find a higher quality anchovy anywhere.
Included is a little fork to spear these delightful anchovies – just put them on a cracker, or serve with Manchego cheese and a slice of tomato.
Banish from your mind those strong tasting, overly salted anchovies on supermarket shelves – they are the distant cousins we’d rather not think about!