Alfajor de Medina Almond Cake by 'Aromas de Medina' (CO-38)

Spiced Almond Cake - Over a Pound

Price: $17.95
Out Of Season Email me when available
Alfajor de Medina Almond Cake by 'Aromas de Medina'
09 Email me when available


  • Traditional honey and almond spice cake
  • Generations-old recipe
  • Packed with almonds & hazelnuts
  • Firm and flavorful with anise, cinnamon and clove.
  • Nearly a pound & 1 foot long!
  • Size - 14.1 oz/400 g

Alfajor de Medina Cake has been a popular treat in this part of Spain for centuries - possibly as far back as the times of Moorish rule. To create this holiday specialty, almonds and hazelnuts are ground, mixed with honey and spices, and rolled in powdered sugar. Slice this deliciously spiced treat into thin rings and savor with your next cup of coffee or tea!

Its producer, Aromas de Medina, is a family company that uses recipes passed down for generations and shares them with the world. They still make these Christmas treats by hand and pack them one by one into your package. They are located in Medina Sidonia, an ancient city located in the province of Cadiz. Founded by the Phonecians thousands of years ago, some say that this is the oldest city in Europe!


Honey, sugar, almonds, wheat flour, hazelnuts, sesame seeds, anise, coriander, cinnamon and clove.

based on 7 reviews

    "Great almond flavor; arrived fresh."
  • Ken Miller - McKinleyville, CA - Nov 9, 2014  
    "Great service too"
  • tamara Batyuk - San Francisco, California - Jan 7, 2013  
    "Excellent product, never tested anything like it."
  • victoria - morrison, Colorado - Jan 6, 2013  
    "all your products are great"
  • sally - Feb 14, 2012  
    "I should have read the reviews before I bought this cake. It was SO hard to slice that I thought it was stale. This is not for anyone with weak teeth."
  • Texizz - Jan 13, 2012  
    "The cake was hard as a rock & really difficult to slice. The flavor was okay, not great. It was a big disappointment when we served it as part of dessert Christmas day. "
  • yury - Feb 25, 2011  
    "not for those who don't like anise flavor, also very hard to cut, otherwise, an enjoyable delight"

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