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Boquerones in Oil & Vinegar (SE-28)

Mild White Anchovy Fillets, 3.17 oz

All Natural

Price: $13.50 Perishable Product
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping may be required.
Out Of Stock Email me when available
Boquerones in Oil & Vinegar
Out Of Stock Email me when available


  • Great as a tapa with bread and olives
  • Mild, not salty
  • Outstanding Seafood winner, 2008 Fancy Food Show
  • Approx. 10 fillets, 3.17 oz
  • Size - 3.17 oz drained weight

These are the famous boquerones (white anchovies) from Spain, packed in oil and vinegar with garlic and parsley. They have been kept chilled since they were packed and are very fresh.

Unlike salted anchovies, these are quite mild, with a pickled flavor. Spaniards eat them just as they are as a 'tapa' with a with crusty bread and and a glass of white wine. Or you can wrap them around olives and skewer them with a toothpick for a delightful tapa.

Approximately 10 to 14 fillets per container.


Anchovy, sunflower oil, white wine vinegar, sea salt, garlic, parsley.

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