Tinta de Calamar (Squid Ink) (SE-18)

Great for Black Rice - 8 Packets

All Natural

Price: $11.00
Out Of Stock Email me when available
Tinta de Calamar (Squid Ink)
Out Of Stock Email me when available


  • Featured in Gourmet magazine
  • 8 individual plastic packets
  • Shelf stable - no preservatives.
  • Key ingredient for Arroz Negro
  • Size - 8 packets x 0.14 oz/4 gr each

All natural tinta de calamar is essential for the famous Spanish dish 'Arroz Negro' or black rice. Arroz negro is a striking dish cooked in a paella pan. The full, rich flavor of the final result comes from real squid ink, which has a surprisingly mild flavor (not fishy).

Our 'tinta de calamar' is harvested from freshly caught cuttlefish from the Basque country, and the ink is preserved simply with sea salt - no artificial preservatives are needed. The squid ink is shelf stable and can be stored for up to 4 years.

Cuttlefish, or sepia, is a close cousin to the conventional squid, and its ink is the best for cooking. It is richer and has almost no fishy flavors in comparison.

This squid ink is shelf stable until opened, and then should be used within a week or two.

Nutritional Information

Serving size 100g: Energy value 52cal. Protein 8g. Carbohydrate 5g and fat 1g.

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