Sample five of our top-selling, mouth-watering cured meats, sure to satisfy all carnivorous cravings! Arrange this flight of delectable Spanish hams, chorizo and pork loin on a platter alongside green olives, guindillas and piquillo peppers for additional flavor and an enticing presentation. Or, simply keep these tantalizing meats on hand for a luxurious tapas spread paired with crusty bread and Spanish cheese.
In Spain, pork has long reigned as king of the culinary world. Salt-cured hams and sausages are central to traditional dishes and cutting edge new cuisine as well. Taste this storied tradition in five of Spain’s most delicious cured meats.
Consider gifting this sampler to the meat lover in your life or that “hostest with the mostest” who always appreciates an incredible spread. We recommend that you serve sliced meats at room temperature to bring out their full flavor.
Spanish cured meats included in this sampler:
- Jamón Ibérico Cured Ham (3 oz)
This famed aged ham is dark red with rich, complex flavor and a melt-in-your-mouth texture. From 100% Ibérico breed pork.
- Jamón Ibérico de Bellota (3 oz)
“De Bellota” means acorns and this rare, exquisite ham derives its unique flavor from the sweet acorns the free-range pigs indulge in while roaming the oak forests between Spain and Portugal. From 100% free-range Ibérico breed pork. Sliced fresh daily at La Tienda.
- Jamón Serrano Cured Ham
This emblematic ham is Spain's most popular and is central to a large variety of tapas and traditional Spanish recipes. Dry-cured for at least a year, it has a mild, saltiness and wonderfully hammy flavor.
- Cantimpalo Chorizo Sausage
This tender cured sausage is made with smoked paprika, garlic and sea salt and cured for over two months. It is famous across Spain for its distinct smoky flavor. All natural.
- Lomo Embuchado - Dry-cured Pork Loin (6 oz)
A whole pork loin is seasoned with smoked paprika, sea salt and garlic and hung to cure in the cool mountain air for three months. This Serrano style lomo is lean and delicious.