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2 Packages of Artisan Membrillo (Quince Jelly) from Cal Valls (DT-20-2)

Family Made - Great with Manchego Cheese

All Natural

Price: $18.95
2 Packages of Artisan Membrillo (Quince Jelly) from Cal Valls


  • Quince preserve
  • Made from quince fruit - similar to apples
  • Delicious with Manchego cheese
  • Size - 2 x 9.76 oz/276 g

Fresh fruit and cane sugar are the secret to Spain's finest membrillo. The key ingredient is quince, a medieval European predecessor to the apple. It has a delightful tart sweetness, somewhat similar to a cranberry.

This classic preserve is the perfect accompaniment to Manchego cheese. The tart sweetness perfectly balances the salty, sharp flavor of the cheese.

Produced in the artisan tradition by the Valls family of Catalonia, our membrillo is made with all-natural ingredients - in fact, most of the products they create are made from organic ingredients and all are of the finest quality.

Refrigerate after opening.


Quince paste, sugar, lemon juice and agar-agar (an all natural gelatin).

based on 8 reviews

  • Carlos URIARTE - HAYWARD, CA  
    "excellent product"
  • Yelena Thompson - Cranberry TWP, PA  
  • DENNIS SILVIS - Loudon, TN  
    "A great marriage with cheese and meat. Very surprising texture that adds greatly to the taste."
  • Fr. Patrick Sullivan - manchester, NH  
  • Louise Wistock - Springfield, VA  
  • Edith Ward - Citronelle, AL  
  • Wendy perez - Gales Ferry  
    "Membrillo is not to be spread as an American jelly. Slice it and serve with baby manchego and you will understand how wonderful this is."
  • Mauricio - Wayland  
    "Membrillo is not really made to be spread; normally, it is cut into a slice (as in picture) and served with a slice of soft cheese (very young manchego or tetilla), as a dessert to be eaten with knife and fork. This product is excellent and delicious!"
  • Liliya Ryan - Swampscott  
  • Kristine Hazzard - Hinsdale, Massachusetts  
    "While the taste was good the jelly is tough to spread/use. "
  • Kathy  
    "This spread is delicious, elegant flavor!"
  • Anthony Soares  
    "Enjoyed it with cheese and spread on crackers or toast."

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