Butifarra is a juicy, flavorful sausage, perfect for the grill. Made from a recipe inspired by the farmhouse sausages of Cataluña in eastern Spain, it is flavored simply with sea salt and ground black pepper, allowing the full flavor of the free-range pork to come through. Cook on the grill, as a breakfast sausage, or add to traditional stews and soups.
Our sausage maker chops full cuts of pork by hand and does not use scraps or offal, making this the finest butifarra in America. Top quality black pepper and sea salt from Spain are the only seasonings. There are no nitrates, nitrites, preservatives or artificial colors needed here.
This artisan sausage is featured at Jaleo Restaurant, Washington D.C.'s premiere Spanish restaurant run by José Andrés, named Chef of the Year in 2011 by The James Beard Foundation.
Each package will contain 3 to 4 butifarra sausages. Keep frozen until you are ready to use, and thaw in the refrigerator.