Crema de Queso Valdeon from León (CS-73)

Tangy blue cheese spread from Valdeon

All Natural

Price: $13.98 Perishable Product
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping may be required.
Out Of Stock Email me when available
Crema de Queso Valdeon from León
Out Of Stock Email me when available


  • Blue cheese naturally cured in caves of Valdeon
  • Milder than Cabrales, stronger than Stilton
  • Tasty spread for crackers or bread
  • Size - 7 oz/200 gr

Made from a mixture of cow and goat's milk, Valdeon is aged for 3 months in natural caves.

It is a rich, creamy, intensely-flavored cow and goat's milk blue cheese, which is saltier than English Stilton, similar to Roquefort (not as salty) and not as strong a flavor than Cabrales, its Spanish cousin.

Valdeon's rich, intense flavor pairs well with smoked or cured meats and is ideal for sauces or spreads. This creamy, spreadable version can also be served with crackers or bread as a tapa, or as a delicious garnish melted on a grilled steak or chicken.


Cow & goat's milk, rennet and salt.

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