Valor Chocolate is a classic company dating back to the 19th Century. Their recipe for Chocolate a la Taza has been enjoyed throughout Spain since before you were born!
Rich milk chocolate is made extra thick with a pinch of rice flour. Add it to simmering milk to make a wonderfully smooth and creamy! You tailor the thickness of this extraordinary chocolate to your taste by deciding how much to add to the milk. Stir for a couple of minutes and you are ready to go.
In Spain they dip fresh churro pastries into a cup of this extraordinarily thick hot chocolate. (We have a churro making kit for you if you are feeling ambitious! But doughnuts and similar pastries are fine.)
This powdered form is ready in minutes.