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Terra Cotta Cazuelas - 6 Inches (4 Dishes) (CA-30)

Terra Cotta Dish

Price: $29.95
Terra Cotta Cazuelas - 6 Inches (4 Dishes)

Description

  • 4 pack of 6 inch dishes
  • Artisan clay cazuelas, handmade
  • Perfect for baking and serving as the clay retains heat
  • Lead-free, food-safe
  • Size - 4 x 8 oz/1 cup

These terra cotta baking and serving dishes are 1.25 inches deep, with approximately a 6 inch diameter to the outer edge. Because each cazuela is handmade, the measurements are not exact.

When you use a classic terra cotta cazuela to cook with, you will find it heats evenly, and retains the heat longer than any other dish. So when you bring your soup, stew, or sizzling garlic shrimp to the table in a cazuela, you guarantee that your creation will be served at its best.

But cooking is not the only use for these handy dishes. I use this size to serve a few olives, Marcona almonds, and other tapas. Cazuelas are very versatile -- that's why they have been used since the time of the Romans.

The glaze on the cazuela is perfectly safe for cooking on the stovetop or in the oven -- it contains no lead. We provide directions for a simple seasoning (essentially soaking in water for a few hours) which renders the cazuela good for the stovetop. When cooking with terra cotta, the key is to increase heat gradually to avoid cracking the dish.

based on 23 reviews

  • Lesley - Spokane, WA  
    "These are fantastic. Beautiful presentation for gambas al ajillo and eggs flamenco, which I had to try right away. I used the oven oil curing method and these cleaned up so easily. Surpassed my expectations"
  • Joanne Schryver - Shirley, NY  
    "Great dishes, I like the size for brunch especially, and they retain heat. It goes well with the terracotta tagine I bought at La Tienda too."
  • Mary Kerrish - MARS, PA  
    "Easy to clean and bake in. I have used them several times and will buy the larger ones when they come back in stock."
  • EDWARD GROMADA - JAMESTOWN, RI  
  • MERCEDES PENNER - Dallas, TX  
    "I love these terra cotta dishes! I recently used them at a brunch and they were perfect for Eggs Flamenco. Cleaned up very easy. I look forward to the many other uses."
  • JB - Amherst, NH  
    "These are amazing for appetizers and single serving meal dishes. The food stays hot because these dishes hold the heat. Attractive to serve in and easy clean-up."
  • Cathy Schiller - Port Richey, FL  
    "Wonderful, great for baking and serving."
  • Ginger Moore - HIGHLANDS RANCH, CO  
    "These worked out great for our tapas recipes!"
  • Grace Knaak - Rochester, NY  
    "These make a beautiful presentation - stove or oven to table. What could be easier!"
  • Melford OSCHE - Virginia Beach, VA  
    "Nice looking, but the seasoning is a little strange."
  • TONEY VOGEL - silver spring, MD  
    "These little Cazuelas are perfect for an unlimited amount of uses! I love them. Use them every day."
  • DB - PACIFICA, CA  
    "The terra cotta cazuelas are beautiful! They are well made and go from oven to table."
  • LILIAN ALYEA - OTTAWA, ON  
    "Very satisfied.easy to work with and easy to clean. Attractive serving dishes. "
  • Nancy Hayden - Marlborough, New Hampshire  
    "These were just as described and were packed well and arrived safely. I did not give them 5 stars because I save that for service above and beyond the expected."
  • STEVE BELL  
  • Christie Campagna  
    "Made Gambas Pil Pil in these last night. Turned out beautifully! Can't wait to use them again."
  • Elissa  
    "These are exactly like the bowls we were served in at every tapas bar in Sevilla! I can't wait to cook everything in them. "
  • Paulie  
  • patty  
    "the uses for these darling cazuelas are endless. Very well made, glazing is perfecto."
  • cristina  
    "Las conozco desde que era una nina,en mi tierra Andalucia se usan para cocinar,casi todas las comidas,el sabor de los alimentos son unicos."
  • Jim Marsik  
    "These are great for cooking Gambas Pil Pil."
  • Maria Lawmaster  
    "I love the cazuelas. They are perfect for the Flamneco dish I make for breakfast."
  • Katherine Mora  
    "I haven't had a chance to use my new Cazuelas but am looking forward to using them. Need to know if I can use them in the microwave?? They are very NICE looking. Will let you know how they bake after I use them."

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