Almost every kitchen in Spain has one of these traditional mortar and pestles sitting on the countertop. They are ideal for crushing saffron for paella or making traditional sauces such as ali oli garlic sauce or romesco.
The heavy, solid ceramic mortar keeps stable as you use the pestle to create great sauces and spice blends. The bright, durable glaze is food safe, ready for years of use. The beechwood pestle is made from a solid piece of wood and is just the right shape for your hand.