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2 Packages of Fuet Sausage by Peregrino (CZ-25-2)

Dry Cured Catalan Style - Free-Range Pork, U.S. Made

Price: $26.95 Perishable Product
2 Packages of Fuet Sausage by Peregrino

Description

  • Dry-cured pork sausage
  • Great in sandwiches
  • Flavorful yet mild
  • Free-range pork sausage
  • Size - 2 x 12 oz/335 g - 2 links per package

Fuet is a long, slender all-pork sausage originating in Cataluña. Enjoy slices of this fully cured sausage with a good crusty bread. It is also tasty hot off the grill and adds great flavor to stews and soups.

Our fuet is made using free-range pork and Spanish spices. It is flavored with garlic and black pepper and differs from chorizo, in that it contains no smoky Pimentón de La Vera paprika.

The Pyrenees mountain towns of Osuna and Vic are especially known for excellent examples of these sausages. Unlike the Butifarra, another in the family of Catalan sausages, fuet is dry cured, like salami. You will receive two fuets in each package -- they are a little under 1 inch in diameter.

Ingredients

Pork, salt, nonfat dry milk, dextrose, citric acid, spices, garlic, sodium erythorbate, and sodium nitrite.

based on 7 reviews

  • LBurdickMA - Newton Center, Massachusetts - Jun 23, 2015  
    "This is absolutely the best Fuet I've had since living in Barcelona in the late '80s. My favorite sausage! The flavor is almost 'fruity', in a good sense. The only thing is that it isn't cured enough to avoid refrigeration."
  • leslie sorenson - washington, DC - May 3, 2015  
    "Fuet is mild and delicious. Highly recommend."
  • Maryann D - San Jose, CA - Jan 4, 2015  
    "very mild in flavor, not made in Spain but tastes good!"
  • Carol Bixler - Leesburg, VA - Jan 4, 2015  
    "Very good and I would highly recommend it!"
  • Mari-Carmen Gonzalez - Rego Park, NY - Dec 31, 2014  
    "Very good quality and flavor."
  • Robert Maurer - Santa Fe, NM - Oct 26, 2014  
    "Not dried out enough. Sausage bought in Spain was not perishable. Disappointed."
  • Mariangels - Kansas City, Missouri - Sep 4, 2012  
    "Excellent! We can't find very much spanish food in the Midwest, and this is some really good fuet. I am catalan and this tastes very good to my spoiled taste for embutidos..."
  • GeneV - Oct 19, 2011  
    "Some of the tastiest Salami (or Salami-like sausage) I've had. My wife and just I keep eating these. Great for salads, Tapas or sandwiches."
  • Tod A. Daniels - May 29, 2011  
    "The fuet was as good as any we had in Barcelona. The only better is that made by a local at a restaurant called "Gaudi"."
  • Oriol - Feb 6, 2010  
    "Molt bo!"

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