2 Packages of Artisan Cooking Chorizo Sausage by Peregrino (CZ-50-2)

Featured in Food and Wine Magazine! Certified Humane Pork

Price: $23.95 Perishable Product
SPECIAL CARE ITEM
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping may be required.
2 Packages of Artisan Cooking Chorizo Sausage by Peregrino

Description

  • Made with Spanish spices & free range pork
  • Mild, semi-cured cooking sausage
  • Delicious grilled or in paella
  • Free range, humanely raised pork
  • U.S. made
  • Size - 2 x 12 oz/340 g - 8 Links Total

Our artisan cooking chorizo grills up juicy and full of smoky Spanish flavor! We make small batches of authentic chorizo sausage using top quality heritage pork and smoked Pimentón de La Vera paprika. Food and Wine Magazine named it the 'Best New BBQ Sausage'.

We partnered with a small family company here in Virginia to create an authentic Spanish chorizo using only the finest ingredients. Smoked Spanish paprika, sea salt from Cadiz, fresh garlic and other top quality spices impart the true flavor of Spain. The paprika adds a mild yet smoky taste to the sausage and it cooks up tender and juicy.

Our Peregrino cooking chorizo is made from 100% free-range heritage pork, certified humane. The animals are given no antibiotics or growth hormones and no animal byproducts are added to their feed. The pigs are raised under humane conditions and get plenty of exercise. The pork is much more flavorful than industrial pork - happier pigs means tastier pork!

This chorizo is great on the grill and perfect for your next Spanish paella. It can also be enjoyed as a breakfast sausage or simmered in red wine.

Your chorizo will arrive cold. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer. U.S. Made.

Nutritional Information

Serving size, 3oz (84g). Servings per container, 4. Calories 260, calories from fat 200. Total fat 22g (34%), sat. fat 8g (40%), cholesterol 55mg (18%), sodium 740mg (18%), total carbs 2g (1%), fiber 1g (4%), sugars 1g, protein 13g. Vitamin A 20%, Vitamin C 4%, calcium 4%, iron 6%. * Percent Daily Values are based on a 2,000 calorie diet.

based on 57 reviews

  • Elaine Mendez - Gary, Indiana - Jun 28, 2015  
    "The chorizos that we ordered are some of the best from the U.S. that I have tasted. I also had similar ones in Spain and of course no one beats Spain when it comes to choizos but for being made here in the U.S. they were excellent."
  • Ada - MOUNTAIN LAKES, New Jersey - Jun 7, 2015  
    "Very tasty, excellent!"
  • John Sears - Stormville, New York - Jun 1, 2015  
    "I have had domestic chorizo prior to this. This, by far is the best! I have made it with beans and macaroni, and paella. Excellent!!"
  • Ivan Saldana - Stafford, VA - May 24, 2015  
    "Delicious..."
  • TINA SHEEHAN - Ijamsville, Maryland - May 12, 2015  
    "Excellent! We will be ordering again!"
  • David Gelfand - OAKLAND, CA - May 3, 2015  
    "Makes great grilled sausages - we use charcoal fire. Our favorite "hot dog"!"
  • Daniel Andrews - Henderson, NV - Apr 5, 2015  
    "Good taste and wonderful flavor"
  • Michael Rosado - Valley Stream, NY - Mar 23, 2015  
    "Delicious as always!"
  • Moses Botbol - Brighton, MA - Feb 22, 2015  
    "Very tasty, if putting sliced into paella, wait about 7 minutes before adding."
  • Teddy - Greenwood, DE - Feb 18, 2015  
    "This was the first cured meat I have ordered and now I look forward to trying other similar products. Used in Caldo Gallego, This Chorizo was excellent!!!"
  • Bernadette Gutierrez - San Jose, CA - Feb 14, 2015  
    "tasty but a little salty."
  • Charles Johnson - New Lenox, IL - Feb 8, 2015  
    "Delicious ... Looking forward to using in my next paella."
  • Keith McDuffie - Pittsburgh, PA - Feb 8, 2015  
    "An excellent, softer textured chorizo sausage for cooking. "
  • Jan Dahlen - Bloomingdale, New York - Jan 4, 2015  
    "Very good. "
  • Halfen Hoyt - Oak Ridge, TN - Dec 28, 2014  
    "Excellent, just like in Spain."
  • hhilandera - NorCal, CA - Nov 10, 2014  
    "Delicious. It's not quite as good as Old Lady Morena's who lived next door (thus only 4 stars), but better than any other I've tasted in the U.S. Whoever is making it is a prize!"
  • Raquel Paredes - New York, NY - Oct 17, 2014  
    "The best chorizo I ever had"
  • Armando Perruc - New Hartford - Jul 6, 2014  
    "I am never disappointed in the Artisan Chorizo."
  • Robert Meagher - Greenfield, NH - Jun 9, 2014  
    "Authentic flavor, was great on the grill."
  • Frank Araujo - Sacramento, California - Jun 8, 2014  
    "Bien excelente"
  • Drew Mello - Sebastian, FL - Apr 13, 2014  
    "Delicious!"
  • ANN MURCHISON - WASHINGTON, DC - Mar 28, 2014  
    "The Chorizo sausage arrived fresh and it was delicious in my paella."
  • lynne - evanston, IL - Aug 14, 2013  
    "I bought these for paella since I like cooking chorizo as well as the harder cured chorizo in mine. They didn't make it...we ate them and had to reorder. Smoky, delicious, incredible flavor."
  • MARGUERITE CAHILL - WIMBERLEY, TX - Jun 17, 2013  
    "These Artisan sausages and fabada beans are absolutely wonderful. After our recent trip to Spain I wanted to see if I could get close to duplicating the meal. Happily the ingredients were perfection. I will be ordering more and more. "
  • Ines Peek - Selden, NY - Jun 10, 2013  
    "Delicious sausage, giving great flavor to my dishes."
  • Charlie Diaz - Huntersville, NC - May 26, 2013  
    "Good but certainly not the "real deal" like what you get in Spain. Unfortunately, it's the best we can get living in the U.S."
  • Eric Henson - Woodbridge - May 19, 2013  
    "This is the most flavorful cooking chorizo I've ever tasted. It's now my go-to when I need or want chorizo in a dish."
  • jk - KETCHUM, ID - Mar 24, 2013  
    "they were delicious, but disappointed that it has sodium nitrate in them"
  • Hildelitha Barrientos - Plainfield, IL - Mar 18, 2013  
    "Excellent tasting chorizo. Would go well with pasta and any rice dishes. The chorizo gives a balance flavor of the spices along with the ground pork mixture. I highly recommend this chorizo sausage. It's truly special."
  • Lupeta Mahoney - Big Pine, CA - Mar 11, 2013  
    "Best Chorizo I have ever had. If you think you don't like Chorizo you have never tasted this Chorizo!"
  • PHILLIP RAMSEY - LEXINGTON, SC - Mar 10, 2013  
    "can always count on your company for great and wonderful service and quality"
  • Rose Oittinen - Granite Falls, WA - Feb 21, 2013  
    "Very authentic tasting chorizo, excellent with lentejas and also fried in chunks and served with crusty bread. Yummy!"
  • Terry Roberts - Farmington, CT - Feb 10, 2013  
    "Good product"
  • Bill Woodhouse - Hampstead, North Carolina - Jan 17, 2013  
    "perfect for paella, huevos a la flamenca and so many dishes calling for a condiment level chorizo component"
  • Cecilia Benz - Chicago, Illinois - Jan 7, 2013  
    "always delicious! "
  • Stephane Girois - Norfolk, Virginia - Sep 2, 2012  
    "Absolutely amazing taste. Will definitely reorder"
  • Fatima carreira - Lincoln University, Pennsylvania - Aug 12, 2012  
    "I shared it with my sons and we all like it very much."
  • Dr. Barbie - Yucca Valley, California - Jul 9, 2012  
    "The best Chorizo Sausage that we have experienced since moving back from Barcelona. My husband's Paella is out of this world and this Chorizo adds immensely to the flavor. Also delicious with eggs for breakfast. "
  • Christine Frances - Mankato, Minnesota - Jun 24, 2012  
    "This delicious chorizo came packed with ice bags to keep it fresh. It was wonderful marinated in Rioja and then roasted in a slow oven. Made great pinchos!"
  • Richard L. Martinez - Dec 19, 2011  
    "Excellent, delicious. This is the chorizo I grew up with, and loved eating. We will be ordering more. One review noted in a sauce, sounds great and will try. We have enjoyed all the products we have purchased. Thank you La Tienda. "
  • Yeye Holguin - Jul 5, 2011  
    "Delicioso chorizo, la textura y el sabor le dan gran calidad ."
  • Walt B - Jun 19, 2011  
    "These are the best cooking chorizos we have ever tried. My wife and I enjoyed them very much."
  • jeff - Jun 12, 2011  
    "Great on the BBQ"
  • abelardo gonzalez - May 16, 2011  
    "Excellent for Paella, not greasy. We removed the outer skin and threw into the pan where we coarsely smashed it with a large kitchen spoon and turned out great"
  • Arte - Dec 19, 2010  
    "I have been making a killer paella for years. But these sausages raised it to the next level. I can't wait to do it again."
  • Sharyl Perkett - Aug 23, 2010  
    "Delicious."
  • Fatima R - Jul 29, 2010  
    "Probably the best chorizo I've tasted! The seasoning is just right. Even my "picky" guests enjoyed it. "
  • JMG - Jun 28, 2010  
    "Great sausage..."
  • Carlos C. - Jun 12, 2010  
    "These sausages were so great on the grill, we always serve sausages at our BBQ and these have been by far the best sausages we have served."
  • agnet - Mar 16, 2010  
    "These are great. Have used them for breakfast, appetizers, fritatas and Spanish rice. Great on the grill also with whatever veggie you throw on."
  • Tony Garcia - Jul 10, 2009  
    "Great chorizos. Perfect for frying and eating by itself or using in eggs, etc. Much softer than other chorizos offered on this site. Very tasty."
  • Luis - Jul 8, 2009  
    "Excellent! We fry it and almost at the very end add some nice red wine and it makes a great appetizer. Make sure you have lots of bread to dip up the juice! Also try it in pasta sauce - delicious!"

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