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Home Style Chorizos Caseros (2 Pounds) (CZ-18)

Delicious Smoky Chorizo Sausage (Free-range pork, U.S. Made)

Price: $33.95
Home Style Chorizos Caseros (2 Pounds)

Description

  • Delicious, smoky sausages
  • Small and tender - great for grilling
  • Free-range pork
  • Cook with paella or simmer in wine
  • 1 inch thick
  • Size - 2 lbs/900 g

These delicious plump chorizos follow the traditional style of home-made chorizos from Spain.

Their smoky flavor comes from the famous pimentón de La Vera, smoked paprika, that lends its flavor to all Spanish chorizo. Garlic and other spices add a complexity to this free-range pork sausage.

We love to cook these chorizos caseros on the grill - and they make a great cocktail sausage. They also lend a delicious flavor to paella. Another favorite cooking method is to simmer them in red wine in a cazuela for 20 minutes until they are tender and bursting with flavor.

Nutritional Information

Serving size, 1oz. (28g) Servings per container, Varies. Calories 120, calories from fat 90. Total fat 10g (15%), saturated fat 3.5g (18%), cholesterol 30mg (10%), Sodium 540mg (23%), total carbs 1g (0%), fiber 0g (0%), sugars 0 mg (0%), protein 7g. Vitamin A 8%, Vitamin C 30%, Calcium 0%, Iron 4%. * Percent Daily Values are based on a 2,000 calorie diet.

based on 13 reviews

  • Luisa Gallardo - Westbury, NY - May 31, 2015  
    "Delicious"
  • Maria Fernandez - Guaynabo, PR, OH - Nov 3, 2014  
    "Very good quality, excellent for "breakfast" with eggs!!!"
  • Olivia Peterson - Henderson, Nevada - Nov 2, 2014  
    "Have not had these yet, will be making paella soon now that it's cooler here in Nevada."
  • JOANNE MENENDEZ - OAKVILLE, MO - Apr 8, 2013  
    "Very greasy chorizo. Not like my Abuela used to make. But taste is good and smoky."
  • Lisa Ramaci - New York, NY - Mar 10, 2013  
    "Nicely smoky, good paprika flavoring. Great in rice and beans."
  • Kevin - West Seneca, New York - Jan 17, 2013  
    "Excellent!"
  • Sara - New Milford, Connecticut - Jun 28, 2012  
    "Simply delicious! Best chorizo I ever ate!"
  • Lola White - Virginia Beach, Virginia - May 7, 2012  
    "The best chorizos for cooking or traditional "potajes" or " Berzas", also very yummy when cooked on the barbecue or grille ;)"
  • Domingo - Dec 10, 2011  
    "I ordered these chorizos and they're like the chorizos I used to cook with back in the old country."
  • GeneV - Oct 19, 2011  
    "I like these, but they are a niche product. They cook up to be something like the lean part of American Bacon with some paprika spice. Grill or microwave them just a little too long, and you have a very thick crispy bacon part that is hard to eat. The best suggestion was saute in red wine. This leaves a plump, juicy smoky sausage."
  • sarah - May 2, 2011  
    "Best ever! "
  • Denise E Lee - Jun 9, 2009  
    "loved them!"

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