With their crunchy breaded exterior and creamy, savory cod fish filling, we think these are some of the best croquetas you'll find anywhere in the world! Ready in just minutes, you'll delight your family and friends when you present a plate of our croquetas at your next dinner party.
Handmade by local women in Oikina, a village in the Basque country, our croquettes are individually made by Yurrita with only the very best all-natural ingredients. The filling is made with fresh milk delivered daily from a local creamery and the olive oil used is always extra virgin. Made with 15% bacalao, these are probably better than any croquetas you'll find anywhere, even in tapas bars in Spain!
It couldn't be easier to enjoy this delicious Spanish tapa at home. Using a deep fryer or a pan filled with at least 2 inches of oil preheated to 375 degrees, cook in small batches for 3 to 5 minutes. Remove the croquetas to a serving plate with a slotted spoon and serve immediately.
Keep frozen until ready to cook.