18 Inch 'Pata Negra' Double-Gauge Steel Paella Pan (PP-26)

Serves 8 - Heavy-Duty - Requires Paella Grill, Will Not Fit in an Oven

$57.95 SALE PRICE: $51.95
18 Inch 'Pata Negra' Double-Gauge Steel Paella Pan

Description

  • Double gauge for long life
  • Hand wash and season with oil for care
  • Made in Valencia
  • Note: Pan will not fit in a standard oven
  • Size - 18 inch/45 cm

This pan will not fit in a normal oven. We recommend ordering a paella burner and tripod as well.

Our Pata Negra pans are professional grade, double gauge steel. This helps distribute the heat evenly and stops warping that can occur with other pans. This pan can stand up to hundreds of uses!

This size pan is large enough for a paella for 8 people. It is the traditional carbon steel paella pan that Spaniards have used for centuries - except even more durable. The dimpled pan bottom distributes heat evenly.

As you cook with this paella pan it will become seasoned: changing color and absorbing flavors of each paella as you cook with it.

To care for the pan, wash it by hand and coat it with a a neutral oil like sunflower oil to stop rust. If it does rust, simply scrub it with steel wool.

based on 13 reviews

  • Guy Weaver - Cleveland, OH  
    "Very well made and heats evenly a quality product"
  • Paul Jenkins - Durham, NC  
    "Absolutely love this pan. I use it on my Weber One Touch Gold charcoal grill. It just barely fits in the grill and does an amazing job. Solidly built, no warping at all. "
  • SCOTT hege - OSWEGO, NY  
  • Olga Albren - Guilford, Connecticut  
    "I prepared a magnificent paella dinner for 20 people this weekend,all seemed to love it so the paella pan worked flawlessly, but I think I need a bigger stove, had at least 3 burners on."
  • Monique Houle - Montreal, QC  
  • Renato S. - Las Vegas, NV  
    "This 18 inch pan fit perfectly on top of my 22 inch WEBER Grill. The grill can be covered in the last few minutes of cooking so the rice can absorb the liquids, and also absorb the aromas of the hardwoods charcoal. Received plenty of complements with my Paella!! This pan will be an "heirloom.""
  • Marc - Holbrook, Massachusetts  
    "We used this to make paella on the beach in Maine last summer. Also use it to cook bacon and to caramelize onions(in bacon fat!!). Love it. "
  • Oscar U Vega  
    "This is a beautiful and great paella pan"
  • deb  
  • Louise  
  • Mary L  
    "Have only used it once so far, but so far so very good!"
  • ex-pat  
    "simply perfect"
  • Hector  
    "Well built paella pan -- thick metal, robust construction."

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