Slightly sweet yet slightly spicy guindilla peppers are a favorite snack in their native Basque country. Small in size but full of flavor, these organic guindilla peppers are harvested early and packed in white wine vinegar.
Tangy guindilla peppers are similar in taste to the more familiar banana peppers and they are ready to eat out of the jar. Use them for pintxo Gilda - a classic Basque tapa consisting of skewered guindilla peppers, olives and anchovies. They're also wonderful served with sliced jamon Serrano and a wedge of Manchego cheese or as a topping for your favorite salad.
Monjardín is an organic line of vegetables from El Navarrico, an artisan brand that has been a favorite of the La Tienda community for years. Grown in Navarra, a region in the north of Spain known for its amazing produce, certified organic Monjardín guindilla peppers are produced without the use of fertilizers or chemical additives.
Use within 3 days of opening.