Fresh roasted whole almonds and local honey are mixed together with a touch of egg white to create crunchy almond turrón rounds, a classic Spanish treat. This crisp almond brittle round is made in the ancient town of Jijona, the center of turrón production for centuries.
El Lobo products are created by the same company as 1880, one of Spain's finest turron houses. Although El Lobo uses less premium ingredients than 1880 and contains a slightly smaller percentage of almonds, their turrón is still made in Jijona and certified D.O. and it has an attractive price!
This thin, crunchy round is perfect for snacking or dessert. Large enough to share, it contains 60% almonds and is foil-wrapped for absolute freshness.