These are the famous boquerones (white anchovies) from Spain, packed by Lorea Gourmet in extra virgin olive oil and white wine vinegar. They have been kept chilled since they were packed and are very fresh.
Unlike salted anchovies, these are quite mild, with a pickled flavor. Spaniards eat them just as they are as a 'tapa' with crusty bread and a glass of white wine. Or you can wrap them around olives and skewer them with a toothpick for a delightful tapa.
Approximately 10-14 fillets per container.