La Gula del Norte is a delicious dish that can be enjoyed in tapas bars and restaurants across Spain. This version includes tender baby shrimp, along with garlic and a touch of hot chili. A customer once called these seafood noodles, not a bad description!
La Gula del Norte are made from a mix of pollock and hake. They are carefully prepared to have the appearance of angulas, the treasured baby eels found only in the north of Spain. True angulas cost hundreds of dollars per pound whereas these delicious "gulas" cost a fraction of that. We loved the rich garlicky flavor, and even the more timid eaters among our staff enjoyed them!
Because of La Gula del Norte, people across Spain are discovering the mild, delicate flavor of a dish of sizzling gulas. We are excited to be the first to offer this tasty treat in the U.S.
La Gula del Norte will arrive frozen in two trays. Heat them in a pan or in the microwave and serve in a cazuela dish.