This flavorful and mild seafood dish is popular across Spain. Some of our customers call them seafood noodles, and they are not far off! Made of a blend of pollock and hake, a warm cazuela of tender La Gula del Norte has a rich garlic flavor with a touch of spice. They arrive frozen, simply thaw and warm in a pan for a few minutes and you will be enjoying a very special delicacy.
La Gula del Norte are made to look like angulas, the treasured tiny baby eels of northern Spain. This delicacy costs as much as fine caviar, so La Gula del Norte created the same delicate, satisfying flavor using fish. The result is a sophisticated dish that costs a fraction of true angulas. Our team sampled them here in Virginia, and even the timid eaters among us were surprised at how tasty and approachable this dish is.
Originally angulas were only found in the north, but now La Gula del Norte can be found in stores and restaurants across Spain, spreading this famous Basque tradition far and wide! La Tienda is excited to be the first to offer this delicious dish to the U.S.
Your order will arrive frozen in two attached trays. To prepare, thaw then heat in a sauce pan or microwave.