Gambas de Huelva are the most famous shrimp in Spain. Usually served chilled, these delicious shrimp should be enjoyed on their own with a crisp white wine. They have an amazingly sweet flavor and delicate texture, unlike any other shrimp we have tried. And for the adventurous eaters, the juices from the head are seen as one of the best parts to enjoy!
Flash frozen and promptly flown to America, we ship these gambas with dry ice to guarantee that they are as delicious as they would be if you were eating them at your favorite seaside restaurant in Spain.