Sofrito is a classic sauce across Spain and is a base for many dishes, including paella. Sofrito has a bright, balanced flavor that adds depth and complexity to any recipe. It is also a delicious sauce for toasted bread or fresh pastas.
The secret to a great sofrito is fresh, ripe tomatoes and slow cooking. The tomatoes, onion and salt slowly simmer for hours until the flavors meld perfectly. This all natural recipe has been perfected by our friends at El Navarrico, one of the finest producers of vegetables in Navarra, and family owned for generations.
We simply pour a jar of sofrito in stews and soups to add some great flavor, and it is one of the first ingredients to be added to our paellas. Try this delicious sofrito and add the fresh taste of Navarran tomatoes to your meal!