Bea olive oil is a labor of love. Clemente Bea personally planted and cultivated the olive trees on his estate in the famous wine region of La Rioja. The result is an elegant, fruity extra virgin Arbequina olive oil with a complex flavor. Arbequina olive oil is renowned as Spain’s finest, with a complex fruity taste perfect for salads, seafood and dipping with bread.
Clemente and Magüi Bea founded Bea Family Estate to produce the very best extra virgin olive oils in La Rioja. This stunning wine region has soils rich in minerals, and each olive tree is tended personally by the owners. The result is a boutique organic olive oil with a silkiness and complex fruity flavor unlike any other. Clemente Bea invites each and every one of his customers to visit his estate in La Rioja so that he can give a personal tour – he recommends a visit in late November, when the harvest begins.
To celebrate the La Rioja region's famous wine tradition, the Beas seal each bottle of olive oil with a wine cork. Once opened, insert the included spout for easy pouring. Keep the olive oil cool and out of direct sunlight to preserve its complex flavors.