Arbequina olives are tiny, brown olives grown in Spain, near the French border. Naturally cured in just salt and water, Arbequinas have a sweet, buttery taste and a firm, meaty texture.
Despite their diminutive size, Arbequina olives are bursting with flavor. Their slightly nutty taste is somewhere between that of green and black olives. They are delicious on their own for snacking or for pairing with mixed green salads and fresh fruit.
This extra large, 2.7 kilo tin of Arbequina olives is intended for use in professional kitchens but it is also a fantastic item to have on hand for your next party. Bowls of these tasty little olives are sure to be a hit!