This creamy, flavorful garlic paste is perfect for cooking your favorite recipes. Because it is so smooth, it will blend into soups, stews and sauces, adding delicious flavor without changing the texture.
Creamy garlic, or liquefied garlic, is a very popular ingredient in Peruvian cooking. It has a full, intense garlic taste and can be added to almost any savory dish, from simple roasted potatoes, to sautéed meats and vegetables. It also adds great flavor to barbecue marinades.